Food Analysis
Food Analysis
Chapter 1 Exordium
Chapter 1 Exordium
1. Definition of food analysis • Study on the determination method and theory of food composition. → Evaluate the quality of food
1. Definition of food analysis • Study on the determination method and theory of food composition. → Evaluate the quality of food
2. Function of food analysis • Control and manage production, → to ensure and supervise the quality of manufacture. • Afford gist for research and development of new product, process and technology. • Supervise and manage the market
2. Function of food analysis • Control and manage production, → to ensure and supervise the quality of manufacture. • Afford gist for research and development of new product, process and technology. • Supervise and manage the market
3. Content of food analysis ⚫ 3.1 Analysis of food nutrient ➢ 1) moisture, ash, mineral element, lipid, carbohydrate, protein and amino acid, organic acid, vitamin ➢ 2) nutritional label ➢ 3) main content and regular item Example: milk of “ datou baby
3. Content of food analysis ⚫ 3.1 Analysis of food nutrient ➢ 1) moisture, ash, mineral element, lipid, carbohydrate, protein and amino acid, organic acid, vitamin ➢ 2) nutritional label ➢ 3) main content and regular item Example: milk of “ datou baby