Ash and mineral
Ash and mineral
Contents 1.Induction of ash 2.Determination of ash in food 3.Introduction of mineral 4.Variation of mineral in the food processing and storage 5.Analysis of mineral in food
Contents 1.Induction of ash 2. Determination of ash in food 3.Introduction of mineral 4.Variation of mineral in the food processing and storage 5.Analysis of mineral in food
Introduction Ash:the inorganic residue from the incineration(煅烧)of organic matter,. The amount and composition of ash in a food product depend on the nature of the food ignited and on the method of ashing Evaluation of food quality
Introduction Ash: the inorganic residue from the incineration(煅烧） of organic matter. ➢ The amount and composition of ash in a food product depend on the nature of the food ignited and on the method of ashing. ➢ Evaluation of food quality
Determination of ash
Determination of ash
Introduction of minerals
Introduction of minerals