CH2OHRS-糖苷的S"N-OSOiK*OH酶分解HOOH硫葡药糖苷硫葡萄糖酶裂解和分子重排H.OCH,OH0KHSOR-C++OHSOHHOOH芥子油RC=N+SRN=C=S具有特殊风味腊异硫氰酸盐16
裂解和分子重排 芥子油 具有特殊风味 S-糖苷的 酶分解 16
分子内糖苷。O-供体基团是同一分子中的-OH高温热解·产生苦味CH2OHCHHOO热OH-H2OHOOHOHOHOH1,6-脱水-β-D-吡喃葡萄糖异头碳D-葡萄糖17
分子内糖苷 O-供体基团是同一分子中的-OH 高温热解 产生苦味 异头碳 17
Cassava (Manihot esculenta)18
Cassava (Manihot esculenta) 18
与红高梁？笋干老鸭煲19
笋干老鸭煲 与 红高粱 ？ 19
Concentration of cyanide in some foodPlant/tissuemgHCN/kg2450Cassava(bitter)/dried rootcortex310Cassava(bitter)/leaves395Cassava(bitter)/wholetubers468Cassava(sweet)/leaves462Cassava(sweet)/wholetubers2500Sorghum/whole immature plant3120LimabeansfromJava(colored)3000Lima beansfrom PuertoRico (black)2100LimabeansfromBurma (white)8000Bamboo/immature shoot tip20
Concentration of cyanide in some food Plant/tissue mg HCN/kg Cassava(bitter)/dried root cortex 2450 Cassava(bitter)/leaves 310 Cassava(bitter)/whole tubers 395 Cassava(sweet)/leaves 468 Cassava(sweet)/whole tubers 462 Sorghum/whole immature plant 2500 Lima beans from Java (colored) 3120 Lima beans from Puerto Rico (black) 3000 Lima beans from Burma (white) 2100 Bamboo/immature shoot tip 8000 20