《食品分析技术》讲义_第三章 水分的测定

《食品分析技术》讲义_第二章 样品的采取

《食品分析技术》讲义_第一章 常规分析技术

实验一 农产品清理分级设备实验 一、 实验目的 农产品的清理和分级是对农产品进一步加工前必须进行的操作，它会直接影响农产品成 品的品质和商业等级。本实验的目的是熟悉农产品清理和分级的一般方法、设备的种类、结 构、工作原理

BIOREACTORS FOR PLANT CELL TISSUE AND ORGAN CULTURES (by Shinsaku Takayama) ...... 3.1 Background of the Technique-Historical Overview

The second edition ofthe Fermentation andBiochemica1 Engineer￾ing Handbook, like the previous edition, is intended to assist the develop￾ment, design and production engineer who is engaged in the fermentation industry. Particular emphasis is give to those unit operations most frequently encountered in the commercial production ofchemicals and pharmaceuticals via fermentation

Copyright 8 1997 by Noyes Publications No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing from the Publisher. Library of Congress Catalog Card Number: 96-29055 Printed in the United States

Capital cost projects begin when a need is defined that cannot be satisfied in existing facilities. Thus begins the life cycle of a capital project (Fig. 1). Once started, the project will progress through all of the following phases or be canceled. It all starts with the recognition of a need that will require capital plant. In the conceptual phase of the project, multiple approaches will be evaluated and one or more plans will be evaluated for meeting these needs

The purpose ofthis chapter is to review various forms of solids dryers and auxiliary components. It is intended to be a practical guide to dryer selection (as opposed to the theory of drying, which is addressed in various technical manuals referenced in the bibliography). From a microscopic

The drying operation is often the final step of a manufacturing process. Indirect drying will be discussed in this section; it is the process of removing liquid by conductive heat transfer. Sometimes drymg is apart ofthe manufacturing process itself, as in the case of seasoning oftimber or in paper making, but generally, the reasons for carrying out a drying operation are: