Amadori Re-arrangement 9Instead of cyclisation of the immonium ion, an Amadori rearrangement may take place. Alkali catalysed isomerisation reaction
Amadori Re-arrangement 9Instead of cyclisation of the immonium ion, an Amadori rearrangement may take place. Alkali catalysed isomerisation reaction
Fragmentation 9 Glycosylamines and Amadori products are intermediates formed during the course of the Maillard reaction. 9 The concentration of these intermediates depends upon the reaction conditions (pH, temperature and time). 9 In the pH range 4-7, Amadori products undergo degradation to give 1- and 3-deoxydicarbonyl compounds (deoxyosones)
Fragmentation 9 Glycosylamines and Amadori products are intermediates formed during the course of the Maillard reaction. 9 The concentration of these intermediates depends upon the reaction conditions (pH, temperature and time). 9 In the pH range 4-7, Amadori products undergo degradation to give 1- and 3-deoxydicarbonyl compounds (deoxyosones)
Fragmentation
Fragmentation