3/2/14AlitameCocaiColaDescription: Discovered by Pfizer, Inc., alitame (brand name Aclame') issweetener formed from the amino acids L-aspartic acid and D-alanine, and :novel amine.zeroPAORR用MRelative Sweetness: 2,000 times sweeter than sucroseCCroneStatus: A petition for alitame's use in a broad range of foods and beverages hasCokebeen filed in the U.S. Alitame is approved for use in a variety of food andOACNTbeverage products in Australia, New Zealand, Mexico and the People'sRepublic of China.Approvalalsoisbeingsought worldwide2R0ARBONATEDWATEROtherNaturally-OccurringsweetenersLCOLOR.ASPARTAME一0ORICAO.POA4beingstudiedCOPROTASMMK1%LAVORS,CITRCAOLenmAFE20L02p%HENYLKETONURRICS:CONTAINYMENYLALANINEdietcoke.comstevioside or stevia(200-250)sa2uExtracted from plants growing in Brazil &ArgentinaB38 Stevia accounts for nearly 40% of the-sweetener market in Japan and is commonused in various parts of South America.3534900004086Acesultame Kis often blended with other sweeteners (usually sucralose or aspartame). Theseplends are reputed to give a more sugar-Bke taste whereby each swoeteener masks the other'sSfertaste, andior exhibits a synergisic eftect by whichthe blend is sweeter than itsomponents.n
3/2/14& 6& Alitame& • Descrip+on:&Discovered&by&Pfizer,&Inc.,&alitame&(brand&name&Aclame™&)&is&a& sweetener&formed&from&the&amino&acids&LHaspar;c&acid&and&DHalanine,&and&a& novel&amine.& • Rela+ve"Sweetness:&2,000&;mes&sweeter&than&sucrose.&& • Status:&A&pe;;on&for&alitame's&use&in&a&broad&range&of&foods&and&beverages&has& been&filed&in&the&U.S.&Alitame&is&approved&for&use&in&a&variety&of&food&and& beverage&products&in&Australia,&New&Zealand,&Mexico&and&the&Peoples& Republic&of&China.&Approval&also&is&being&sought&worldwide.& Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components. Other&NaturallyHOccurring&sweeteners& being&studied& • stevioside&or&stevia& • (200H250x)& – Extracted&from&plants&growing&in&Brazil&&& Argen;na& – Stevia&accounts&for&nearly&40%&of&the& sweetener&market&in&Japan&and&is&commonly& used&in&various&parts&of&South&America.&
3/2/14GRASGood&GenerallyRegardedSweetasSafeOFopicanlifewaterTrop5oREB-A99%NATURALSTEVIASWEETENERCRAS-97HighestPurtySpriteBestTasteZeroCalories100e-GMP and KosherNutirwiBouros,atunePrccontheotneAgribusiness Cargill hasteamed up with Coca-Colato market anewMoreComplexcarbohydratereactionscalorie-free natural sweetenermade from the South American herbStevia.According to reports in the Wall Street Jourmal, Coca-Cola hasfiled 24 patent applications for the product, which has beententatively named Rebiana. It plans to use the sweetener in someofitsbeverages.Stevia is a member of the daisy family, and the extract is claimedto be the world's only all-natural sweetener with zero calories,zero carbohydrates and a zero glycemic index
3/2/14& 7& GRAS Generally Regarded as Safe Agribusiness Cargill has teamed up with Coca-Cola to market a new calorie-free natural sweetener made from the South American herb Stevia. • According to reports in the Wall Street Journal, Coca-Cola has filed 24 patent applications for the product, which has been tentatively named Rebiana. It plans to use the sweetener in some of its beverages. • Stevia is a member of the daisy family, and the extract is claimed to be "the world's only all-natural sweetener with zero calories, zero carbohydrates and a zero glycemic index". More&Complex&carbohydrate&reac;ons&