BIOCHEMISTRYANDMOLECULARBIOLOGYChapter 10GluconeogenesisDepartment of Biochemistryand MolecularBiology,Medicine School
Department of Biochemistry and Molecular Biology, Medicine School BIOCHEMISTRY AND MOLECULAR BIOLOGY Chapter 10 Gluconeogenesis
BIOCHEMISTRYANDMOLECULARBIOLOGYOutlineOverviewReactions in GluconeogenesisThe characteristics and significanceGluconeogenesis from different substancesAdditionalcontentDepartment of Biochemistry and Molecular Biology,Medicine School
Department of Biochemistry and Molecular Biology, Medicine School BIOCHEMISTRY AND MOLECULAR BIOLOGY ➢ Overview ➢ Reactions in Gluconeogenesis ➢ The characteristics and significance ➢ Gluconeogenesis from different substances ➢ Additional content Outline
BIOCHEMISTRYANDMOLECULARBIOLOGYOutlineOverviewReactions in GluconeogenesisThe characteristics and significanceGluconeogenesis from different substancesAdditionalcontentDepartment of Biochemistry and Molecular Biology,Medicine School
Department of Biochemistry and Molecular Biology, Medicine School BIOCHEMISTRY AND MOLECULAR BIOLOGY ➢ Overview ➢ Reactions in Gluconeogenesis ➢ The characteristics and significance ➢ Gluconeogenesis from different substances ➢ Additional content Outline
BIOCHEMISTRYANDMOLECULARBIOLOGYGluconeogenesisGlucose is formed fromnprecursorssuchaslactate, pyruvate, glycerol, glucogenic amino Acid.Department of Biochemistryand MolecularBiology,Medicine School
Department of Biochemistry and Molecular Biology, Medicine School BIOCHEMISTRY AND MOLECULAR BIOLOGY Gluconeogenesis Glucose is formed from precursors such as lactate, pyruvate, glycerol, glucogenic amino Acid
BIOCHEMISTRYANDMOLECULARBIOLOGY·Glycerol(derived from the backbone of triacylglycerols)·a-ketoacids(derived from amino acid catabolism)Department of Biochemistry and Molecular Biology,Medicine School
Department of Biochemistry and Molecular Biology, Medicine School BIOCHEMISTRY AND MOLECULAR BIOLOGY • Glycerol (derived from the backbone of triacylglycerols) •α-ketoacids (derived from amino acid catabolism)