Stroke & Diets
Stroke & Diets
ContentsCausesofstrokeandtheirassociationswithdietsStroke is thesecond leadingProperdietsbeforestrokecause of deathworldwide.Properdietsforstrokepatients
Contents Stroke is the second leading cause of death worldwide. Proper diets before stroke Causes of stroke and their associations with diets Proper diets for stroke patients
Cerebrovascularaccident(CvA)*Symptoms of strokelossofbrainfunction*Factors contributing to strokeold age, high blood pressure, previous stroke or transient ischemicattack(TIA), diabetes, high cholesterol, tobacco smoking and atrialfibrillation
Cerebrovascular accident (CVA) ❖Symptoms of stroke loss of brain function ❖Factors contributing to stroke old age, high blood pressure, previous stroke or transient ischemic attack (TIA), diabetes, high cholesterol, tobacco smoking and atrial fibrillation
HighcholesterolLevelmg/dLLevelmmol/LInterpretation<200<5.2Desirablelevel correspondingto lowerrisk forheartdisease200-2405.2-6.2Borderlinehighrisk>6.2>240High riskAssociationwith progressionof atherosclerosisabout 1 g body-cholesterolsynthesis per day
High cholesterol Association with progression of atherosclerosis about 1 g body-cholesterol synthesis per day
Properdietsbeforestroke*High potassium foodspinach, tomatoes, leeks and green onions, and potatoes bananas, citrus, melon.grapefruit and so onFood rich in flavonoids and lycopeneonions, parsley, carrots, pumpkin, strawberry, apple, red grapes, tomatoes.watermelon, persimmon, sweet almond, chili and so on*High quality protein foodfish,chicken,duck,rabbitand pigeonmeat
Proper diets before stroke ❖High potassium food spinach, tomatoes, leeks and green onions, and potatoes bananas, citrus, melon, grapefruit and so on ❖Food rich in flavonoids and lycopene onions, parsley, carrots, pumpkin, strawberry, apple, red grapes, tomatoes, watermelon, persimmon, sweet almond, chili and so on ❖High quality protein food fish ,chicken, duck, rabbit and pigeon meat