上泽文通大学 Shanghai Jiao Tong University 1896 1920 1987 2006 Lecture 13-3 Metabolic Diversity:Catabolism of Organic Compounds Chapter 14 m 1日 BROCK BIOLOGY OF MICROORGANISMS IAO TONG Chen Feng School of Life Science and Biotechnology Shanghai Jiao Tong University
1896 1920 1987 2006 Lecture 13-3 Metabolic Diversity: Catabolism of Organic Compounds Chapter 14 in BROCK BIOLOGY OF MICROORGANISMS Chen Feng School of Life Science and Biotechnology Shanghai Jiao Tong University
上降充通大学 Shanghai Jiao Tong University 1896 1920 1987 2006 IV.The anaerobic way of life: Fermentation and syntrophy无氧生活 方式：发酵与互养 GAAO TONG UNI
1896 1920 1987 2006 IV. The anaerobic way of life: Fermentation and syntrophy 无氧生活 方式:发酵与互养
13.15 Fermentations:Energetic and redox consideration ATP synthesis:Substrate-level phosphorylation底物水平磷酸化产生ATP Organic substrates ADP ATP ADP ATP Substrate-level phosphorylation Cell biomass Fermentation products (acids,alcohols,CO2,H2,NH3) Figure 17-49 Brock Biology of Microorganisms 11/e 2006 Pearson Prentice Hall,Inc
Chen Feng, Microbiology, SJTU 13.15 Fermentations: Energetic and redox consideration ATP synthesis: Substrate-level phosphorylation底物水平磷酸化产生ATP
Overview of fermentation Uptake Excretion Organic Fermentation compound product NAD+- =◆NADH■== Substrate-level Energy-rich phosphorylation Oxidized compound compound ADP ATP 2012 Pearson Education,Inc
Organic compound Fermentation product Energy-rich compound Oxidized compound Uptake Excretion Substrate-level phosphorylation © 2012 Pearson Education, Inc. Overview of fermentation
Overview of fermentation Organic compound (e donor) Electrons Intermediate Intermediate ~P ADP Substrate-level phosphorylation ATP Oxidized organic compound Electron (e acceptor) carriers Reduced organic compound (fermentation product) 2006 Pearson Education,Inc
Overview of fermentation © 2006 Pearson Education, Inc