Sphingolipids long and saturated fatty acyl chians higher Tm: Glycosphingolipid 60-70.C. Sphingomyelin 37-41oC
Sphingolipids: long and saturated fatty acyl chians higher Tm: Glycosphingolipid 60-70 oC. Sphingomyelin 37-41 oC
Detergent-insoluble glycolipid. enriched complexes DIGs) arise from lipid-lipid interactions detergent insolubility was observed even in the absence of protein saturated-chain, high-Tm DPPC is Triton insoluble in DIGs-containing liposomes, while the low Tm, unsaturated-chain doPC is much Triton soluble correlation of acyl chain structure, Tm, and detergent insolubility not from lipid head-group interactions
Detergent-insoluble glycolipidenriched complexes (DIGs) arise from lipid-lipid interactions detergent insolubility was observed even in the absence of protein. saturated-chain, high-Tm DPPC is Triton insoluble in DIGs-containing liposomes, while the low Tm, unsaturated-chain DOPC is much Triton soluble. correlation of acyl chain structure, Tm, and detergent insolubility not from lipid head-group interactions
Phase separation exists in model membranes CO-existing gel and fluid phases phase separation of two liquid phases liquid-cryst and liquid-ordered phases protein induces microdomain formation Does phase separation occur in biological membrane?
Phase separation exists in model membranes co-existing gel and fluid phases phase separation of two liquid phases liquid-cryst. and liquid-ordered phases protein induces microdomain formation Does phase separation occur in biological membrane?