CH20H 0 CH20H CH20H B-amylase a-amylase Maltose Malto- Dextrins triose Hydrolysis of amylopectin to dextrins,maltotriose and maltose by c- amylase and B-amylase.Both enzymes hydrolyse at the a-1,4 site leaving the branching a-1,6 sites in low molecular weight dextrins.Oligosaccharides larger than maltotriose are not fermented by the yeast
Wort boiling aromatic compounds from hops sterilise Fermentation top fermentation bottom fermentation ethanol and other aroma compounds Post fermentation decarboxylation
Wort boiling aromatic compounds from hops sterilise Fermentation top fermentation bottom fermentation ethanol and other aroma compounds Post fermentation decarboxylation