一、掌握托盘的基本操作技能。 二、掌握餐巾折花基本手法与技巧。 三、掌握斟酒的方法。 四、掌握中、西摆台的基本方法

一、明确餐厅、餐饮服务的基本概念,把握餐饮部的一般经营特点。 二、初步了解餐厅的种类和餐饮服务的基本项目,明确餐饮部的地位与任务。 三、必熟悉餐饮部的组织机构与部际关系

一、明确餐饮销售管理的基本概念 二、掌握餐饮市场分析的原理和方法 三、掌握餐饮产品的定价策略 四、掌握餐饮产品促销的方法

Topics Covered Rates of Return Years of Capital Market History Measuring Risk Risk Diversification Thinking About risk Irwvin/McGraw-Hill

Topics Covered SHow Firms Organize Their Investment Process Some\What If Questions Sensitivity analysis Break Even Analysis SFlexibility in Capital Budgeting Decision Trees Options

Topics Covered Discounted Cash Flows. NetProfits Incremental Cash Flows STreatment of Inflation Separation of Investment Financing Decisions SExample: Blooper Industries

Topics Covered Net Present value SOther Investment Criteria Project Interactions Capital Rationing

Transaction Processing System Input Process Output Software Design Systems Development Communication Information

Transaction Processing System Input Process Output Software Design Systems Development Communication Information

Steps Toward Integration Windowing Operating System -OS/2 Presentation Manager Windows -X-Windows (Sun) Transaction Processing Systems Payroll Services Sales Order Processing Systems Process Control Systems Corporate Accounting Systems