Bacillus subtilis (natto and natto fermentation Choiceness of fermentatio Placed at 4C soybeans精选大豆 for 1 day Marinating and Natto natto trickle浸泡,沥干 Innoculation Steaming and boiling蒸煮 cooling
◼ Bacillus subtulis (natto) and natto fermentation Choiceness of soybeans精选大豆 Marinating and trickle浸泡，沥干 Steaming and boiling蒸煮 cooling Natto Innoculation fermentatio n Placed at 4℃ for 1 day natto
Fungi fermented food Moulds and fermented bean curd
Fungi fermented food ◼ Moulds and fermented bean curd
Fungi fermented food Moulds and thick broad-bean sauce and fermented soya beans
Fungi fermented food ◼ Moulds and thick broad-bean sauce and fermented soya beans