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Lactobacterium and fermented dairy products Yogurt Cheese Acidic cream Acidic butter milk Acidophile bacteria milk kefi
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Basic technics for yogurt Purchasing of material milk原 Quality examination sterilization 料乳收购 and standardize Inoculating homologization配料 mIXIng fermentationrefrigeration>Quality examination Leave factory
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Bacteria used in the yogurt fermentation Streptococcus thermophilus a Lactobacillus bulgaricus Lactobacillus aciditicphilus Bifidobacterium
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