Gross Energv Intake Activity Energ Stored 实TEF growth Growth *BMR Tissue Synthesis Excreta x Basal metabolism rate ** Thermic effect of food
Gross Energy Intake Activity **TEF *BMR Energy Stored “growth” Excreta Tissue Synthesis Growth *Basal metabolism rate **Thermic effect of food
100 Total Energy Expenditure 680 i 60 Physical Activity 40 Basil Metabolic Rate 20 0 2 4 6 8 10 Age(mo)
REQUIREMENTS OF TOTAL ENERGY (EAR) 0-12m 95 kcal/kg.d c100 kcal/kg.d 1100 kcal/d 2y 1200 call/d 3y 1350 kcal/d y 1600 kcalld 7y 1800 call/d 10y 2100 kcal 2000 Chinese Dietary Reference Intakes
0 12m 95 kcal/kg.d 1y 1100 kcal/d 2y 1200 kcal/d 3y 1350 kcal/d 5y 1600 kcal/d 7y 1800 kcal/d 10y 2100 kcal/d REQUIREMENTS OF TOTAL ENERGY (EAR) ≈100 kcal/kg.d (2000 Chinese Dietary Reference Intakes )
Protein in diet described as essential(8+1and nonessential (13) amino acids EAAS leucine Isolucine lysine methionine Phenplalane threonine trytophan valine t histidine
Protein in diet described as essential(8+1) and nonessential (13) amino acids EAAs leucine isolucine lysine methionine Phenplalane threonine trytophan valine + histidine
Good quality of PRo Complete protein the protein in a food supplies enough of the essential amino acids The sources of complete proteins
Good quality of PRO Complete protein : the protein in a food supplies enough of the essential amino acids The sources of complete proteins