Key points Nutrients requirements Pro, Energy, Vits The benefits of human milk Food change
Nutrients requirements : Pro,Energy,Vits The benefits of human milk Food change Key points
INTRODUCTION OF NUTRITION
Threpsology INTRODUCTION OF NUTRITION
Category of nutrients (2000 Chinese Dietary Reference Intakes ● Energy: Macronutrients:PRO、FAT、CHO o Micronutrients minerals vitamins (Fat-soluble-vitamins water-soluble-vitamins) o Other diet elements: cellulose, water
Category of nutrients （2000 Chinese Dietary Reference Intakes） Energy： Macronutrients:PRO、FAT、CHO Micronutrients:minerals vitamins (Fat-soluble-vitamins, water-soluble-vitamins) Other diet elements: cellulose, water
Food and nutrition RNIS(Recommended Nutrient Intake ) are defined as the levels of intake of essential nutrients RNIS=EAR+ 2SD Estimated Average requirement
RNIs(Recommended Nutrient Intake ), are defined as the levels of intake of essential nutrients. RNIs =*EAR+ 2SD * Estimated Average Requirement
CHO FAT PROTEIN Macronutrients Energy produced
CHO FAT PROTEIN Macronutrients Energy produced