长春大学旅游学院课程教案用纸教案内容教学设计. and I've sworn to give him some typicalSichuan food. (Line 2, Para 2)I have promised faithfully to take him to somelocal Sichuan-style food.The past tense and past participle of swear areswore and sworn.2. ... as well as some slippery bits of meat whichare hard to identify and which we wouldn't eventhink of eating in the US. (Line 4, Para 3)In the United States the average person does noteatanimal organs(liver,kidney,brain etc)or eventhe tongue and tail of an animal. The British andtheir fellow Europeans will eat these (indeedkidneys area great treat in the UK),but will refuseparts of the stomach and lung.Some slippery bits of meat: pieces of some kindof animal organs3. ...which needs to be treated with respect.(Line2,Para 4)第26页
长春大学旅游学院课程教案用纸 教 案 内 容 教 学 设 计 第 26 页 1. . and I’ve sworn to give him some typical Sichuan food. (Line 2, Para 2) I have promised faithfully to take him to some local Sichuan-style food. The past tense and past participle of swear are swore and sworn. 2. . as well as some slippery bits of meat which are hard to identify and which we wouldn’t even think of eating in the US. (Line 4, Para 3) In the United States the average person does not eat animal organs (liver, kidney, brain etc) or even the tongue and tail of an animal. The British and their fellow Europeans will eat these (indeed kidneys are a great treat in the UK), but will refuse parts of the stomach and lung. Some slippery bits of meat: pieces of some kind of animal organs 3. . which needs to be treated with respect. (Line 2, Para 4)
长春大学旅游学院课程教案用纸教案内容教学设计One has to be careful with it as people may notbe able to tolerate the extremely hot flavor in thatpart of the pot.4.What are you looking for?(Line l,Para 6)Not being used to the idea of a hotpot, thewriter' s boyfriend does not realize that sharingis a very much part of the meal. He is worried thatif he eats a piece put in by someone else,he willupset them. He is also nervous about what he mightfind himself eating and prefers to find the“safer”pieces5. His chopsticks are held in mid-air as he chewssomethingvery slowly.(Linel,Para 9)This shows he acts in a nervous and doubtfulmanner as he has not had Chinese food before.6. I can even hear what he' s eating, despite thenoise. (Line l, Para 12)She notes theway he nervously chews somethingthat he is not happy to be eating, and she realizes第 27 页
长春大学旅游学院课程教案用纸 教 案 内 容 教 学 设 计 第 27 页 One has to be careful with it as people may not be able to tolerate the extremely hot flavor in that part of the pot. 4. What are you looking for? (Line 1, Para 6) Not being used to the idea of a hotpot, the writer’s boyfriend does not realize that sharing is a very much part of the meal. He is worried that if he eats a piece put in by someone else, he will upset them. He is also nervous about what he might find himself eating and prefers to find the “safer” pieces 5. His chopsticks are held in mid-air as he chews something very slowly. (Line 1, Para 9) This shows he acts in a nervous and doubtful manner as he has not had Chinese food before. 6. I can even hear what he’s eating, despite the noise. (Line 1, Para 12) She notes the way he nervously chews something that he is not happy to be eating, and she realizes
长春大学旅游学院课程教案用纸教案内容教学设计that all the food and experience is completely newto him, maybe even too much for him to accept.7. I should have taken him to a beginner's classin Chinese food, ... (Line l, Para l4)It' s not actually a beginner' s class, but aneating place more like what he is used to at home.8. The main problem for Westerners is not taste:The difficultyis withthe feel of the food.(Line5, Para 15)The Chinese will eat some foods such asjellyfish（海蟹），abalone（鲍鱼），shark'sfin（鱼翅) for their texture rather than their flavour.This is alien to Westerners who do not usually haveanything rubbery.9. Apart from pork ribs and chicken wings, mostWesterners only want to eat food which they canhandle with a knife and fork. (Line 8, Para 15)It is a rule of Western table manners that whatyou put into your mouth cannot come out. One has to第28页
长春大学旅游学院课程教案用纸 教 案 内 容 教 学 设 计 第 28 页 that all the food and experience is completely new to him, maybe even too much for him to accept. 7. I should have taken him to a beginner’s class in Chinese food, . (Line 1, Para 14) It’s not actually a beginner’s class, but an eating place more like what he is used to at home. 8. The main problem for Westerners is not taste . The difficulty is with the feel of the food. (Line 5, Para 15) The Chinese will eat some foods such as jellyfish (海蜇), abalone (鲍鱼), shark’s fin (鱼 翅) for their texture rather than their flavour. This is alien to Westerners who do not usually have anything rubbery. 9. Apart from pork ribs and chicken wings, most Westerners only want to eat food which they can handle with a knife and fork. (Line 8, Para 15) It is a rule of Western table manners that what you put into your mouth cannot come out. One has to
长春大学旅游学院课程教案用纸教案内容教学设计be very careful as a result to cut meat off bonesas it is rude to take a bone out of one' s mouth infront of other diners. Pork ribs and chicken wingsare in some ways exceptions, but only when eaten ininformal circumstances such as a barbecue （烧烤野餐）.10. But while I‘m now at home in China, ... (Line1,Para 17)be/feel at home: feel safe and comfortable.When someone visits one' s home one often tells themto feel at homeStep Four:Comprehension of the Text1.Main idea of the passageAn American who has been living in Beijing forsome months returns from a visit home and brings herboyfriend for a short visit. She is happy to be backand takes him to a Sichuan hotpot restaurant to meetherfriends.She suddenly notices he is not enjoying第29页
长春大学旅游学院课程教案用纸 教 案 内 容 教 学 设 计 第 29 页 be very careful as a result to cut meat off bones as it is rude to take a bone out of one’s mouth in front of other diners. Pork ribs and chicken wings are in some ways exceptions, but only when eaten in informal circumstances such as a barbecue (烧烤野 餐). 10. But while I‘m now at home in China, . (Line 1, Para 17) be/feel at home: feel safe and comfortable. When someone visits one’s home one often tells them to feel at home. Step Four: Comprehension of the Text 1. Main idea of the passage An American who has been living in Beijing for some months returns from a visit home and brings her boyfriend for a short visit. She is happy to be back and takes him to a Sichuan hotpot restaurant to meet her friends. She suddenly notices he is not enjoying
长春大学旅游学院课程教案用纸教案内容教学设计the food and this leads her to analyze what theproblem is. It is not the taste but the unfamiliarand rather chewy textures of the food which make theboyfriend feel uncomfortable. She regrets havingtaken him to such a “real” Chinese restaurant sosoon. The style of the passage is lively andtheatmospherictomakereadersexperiencerestaurant for themselves.2. Culture pointsHotpot火锅There are no ordinary equivalents of hotpot inWestern cooking. The nearest is the Swiss fondue (瑞士乳酪火锅）When eatingfondue，peopledippiecesof bread and meat into a shared pot of (usually)cheese sauce, but this is not a common dish in mostplaces.ManhattanChinatown曼哈顿区唐人街An area of New York with Chinese restaurants.Many of the dishes served have been changed to suit第30页
长春大学旅游学院课程教案用纸 教 案 内 容 教 学 设 计 第 30 页 the food and this leads her to analyze what the problem is. It is not the taste but the unfamiliar and rather chewy textures of the food which make the boyfriend feel uncomfortable. She regrets having taken him to such a “real” Chinese restaurant so soon. The style of the passage is lively and atmospheric to make readers experience the restaurant for themselves. 2. Culture points Hotpot 火锅 There are no ordinary equivalents of hotpot in Western cooking. The nearest is the Swiss fondue (瑞 士乳酪火锅) When eating fondue, people dip pieces of bread and meat into a shared pot of (usually) cheese sauce, but this is not a common dish in most places. Manhattan Chinatown 曼哈顿区唐人街 An area of New York with Chinese restaurants. Many of the dishes served have been changed to suit