(可以列出供学生进一步学习、拓展本章节内容的网站、著作、期刊的名称及内容等) 1.《生理学》，朱大年、王庭槐主编，第9版，人民卫生出版社，2018。 英文： 1.Berne RM,Levy MN,Koeppen BMI,Stanton BA.Physiology,5th ed,St Louis:Mosby Electronic Production,2013. 2.Guyton AC,Hall JE.TEXTBOOK OF MEDICAL PHYSIOLOGY,12th ed, Philadelphia:W.B.Saunders Co,2012. 3.Charles Seidel.BASIC CONCEPTS IN PHYSIOLOGY:a student's survival guide (Great for Course Prep and USMLE),Houston:McGraw-Hill Co Inc,2002. 4.Fox SI.Human physiology,7th ed,New York:McGraw-Hill Co Inc,2008. Navigation for Web Address: 1.http://www.google.com/physiology 2.http://www.ncbi.nlm.nih.gov 3.http://www.pulmonaryfibrosis.org 4.http://physrev.physiology.org
(可以列出供学生进一步学习、拓展本章节内容的网站、著作、期刊的名称及内容等) 1.《生理学》，朱大年、王庭槐主编，第 9 版，人民卫生出版社，2018。 英文： 1. Berne RM, Levy MN, Koeppen BMI, Stanton BA. Physiology, 5th ed, St Louis: Mosby Electronic Production, 2013. 2. Guyton AC, Hall JE. TEXTBOOK OF MEDICAL PHYSIOLOGY, 12th ed, Philadelphia: W.B. Saunders Co, 2012. 3. Charles Seidel. BASIC CONCEPTS IN PHYSIOLOGY: a student’s survival guide (Great for Course Prep and USMLE), Houston: McGraw-Hill Co Inc, 2002. 4. Fox SI. Human physiology, 7th ed, New York: McGraw-Hill Co Inc, 2008. Navigation for Web Address： 1. http://www.google.com/physiology 2. http://www.ncbi.nlm.nih.gov 3. http://www.pulmonaryfibrosis.org 4. http://physrev.physiology.org
苏州大学医学部药学院授课教案5 授课教师：王国卿 授课日期：2020.5.27 所属学科 解剖学、生理 课程名称 Anatomical Physiology 学 Textbook of Medical Physiology,edited 教材名称 by John E.Hall Arthur C.Guyton,13th 授课年级 2019级药学全 Ed,Peking University Medical Press, 英文班 2015.》第13版 授课章节 Digestive physiology 授课时间 100分钟 一、教学目标：含知识目标、技能（能力）目标 1.知识目标： Understand basic concept of food digestion and absorption in the digestive tract,physiological characteristics of smooth muscle in the digestive tract.Know regulation of secretion of digestive gland and movement of digestive tract by nerves and body fluid and gastrointestinal hormones.Master process of gastric digestion and small intestinal digestion. 2.技能（能力）目标：结合实验课程目标 Effects of various factors on smooth muscle activity in GI tract. 二、授课内容（依据教学大纲）及时间分配 Overview and oral digestion 0.25hr Gastric digestion 0.75hr Small and large intestinal digestion 0.5 hr Absorption 0.5hr 三、 教学重点与难点
苏州大学医学部药学院授课教案 5 授课教师：王国卿 授课日期：2020.5.27 课程名称 Anatomical Physiology 所属学科 解剖学、生理 学 教材名称 《Textbook of Medical Physiology, edited by John E. Hall & Arthur C. Guyton, 13th Ed, Peking University Medical Press, 2015.》第 13 版 授课年级 2019 级药学全 英文班 授课章节 Digestive physiology 授课时间 100 分钟 一、教学目标：含知识目标、技能（能力）目标 1. 知识目标： Understand basic concept of food digestion and absorption in the digestive tract, physiological characteristics of smooth muscle in the digestive tract. Know regulation of secretion of digestive gland and movement of digestive tract by nerves and body fluid and gastrointestinal hormones. Master process of gastric digestion and small intestinal digestion. 5. 2. 技能（能力）目标：结合实验课程目标 Effects of various factors on smooth muscle activity in GI tract. 二、授课内容（依据教学大纲）及时间分配 Overview and oral digestion 0.25 hr Gastric digestion 0.75 hr Small and large intestinal digestion 0.5 hr Absorption 0.5 hr 三、教学重点与难点
1.教学重点 Concept of digestion and absorption;Two approaches of digestion; Physiological characteristics of smooth muscle in the digestive tract;Innervation of digestive tract (exotic nerves and intramural plexus)and its function; Gastrointestinal hormones(or gut hormones). Oral digestion:components,function.Gastric digestion:quality,components and function of gastric juice;Regulation of gastric secretion (basic gastric secretion,and secretion during the cephalic phase,gastric phase and intestinal phase);Patterns and regulation of gastric motility,gastric emptying and its regulation and vomiting. Small intestinal digestion quality,components and function of pancreatic juice;Quality,components and function of bile;Patterns and regulation of small intestinal motility and function. Large intestinal digestion secretion of large intestinal juice,bacterial activities in the large intestine,patterns of large intestinal motility and defecation reflex. Absorption:main site of absorption and mechanisms of absorption(absorption of water and mineral salt,absorption of main nutrient substance(carbohydrate,lipid and protein);Integrity of digestive organs activities. 2.教学难点 Innervation of digestive tract (exotic nerves and intramural plexus); Gastric digestion; Absorption
1. 教学重点 Concept of digestion and absorption; Two approaches of digestion; Physiological characteristics of smooth muscle in the digestive tract; Innervation of digestive tract (exotic nerves and intramural plexus) and its function; Gastrointestinal hormones (or gut hormones). Oral digestion: components, function. Gastric digestion: quality, components and function of gastric juice; Regulation of gastric secretion (basic gastric secretion, and secretion during the cephalic phase, gastric phase and intestinal phase); Patterns and regulation of gastric motility, gastric emptying and its regulation and vomiting. Small intestinal digestion ： quality, components and function of pancreatic juice; Quality, components and function of bile; Patterns and regulation of small intestinal motility and function. Large intestinal digestion ： secretion of large intestinal juice, bacterial activities in the large intestine, patterns of large intestinal motility and defecation reflex.Absorption：main site of absorption and mechanisms of absorption (absorption of water and mineral salt, absorption of main nutrient substance (carbohydrate, lipid and protein); Integrity of digestive organs activities. 2. 教学难点 Innervation of digestive tract (exotic nerves and intramural plexus); Gastric digestion; Absorption