Introduction to Food Science
Introduction to Food Science
Water The universal hemical
Water The Universal Chemical
Exits in Three states 1. Gas-Steam 2. Liquid-Water 3. Solid-Ice
Exits in Three States 1. Gas – Steam 2. Liquid – Water 3. Solid – Ice
Heat Transfer is necessary for conversion Conversion from Water Vapor to Liquid Liquid to Solid Heat must be removed Exothermic
Heat Transfer is necessary for conversion Conversion from: Water Vapor to Liquid Liquid to Solid Heat must be removed = Exothermic
Liquid to Vapor Solid to liquid Heat must be supplied Endothermic
Liquid to Vapor Solid to Liquid Heat must be supplied = Endothermic