当前位置:
和泉文库 >
食品 > 俄亥俄州大学:《食品科学》课程教学资源(PPT课件,英文版)Water The universal Chemical
俄亥俄州大学:《食品科学》课程教学资源(PPT课件,英文版)Water The universal Chemical
Heat Transfer is necessary for conversion Conversion from Water Vapor to Liquid Liquid to Solid Heat must be removed Exothermic
文件格式:PPT,文件大小:75.5KB,售价:5.9元
文档详细内容(约20页)
Chemical nature of water Covalent bonds between HH
Chemical Nature of Water Covalent bonds between O H H
Chemical Nature of Water Covalent bonds between HH HH O HH HH Each molecule may be connected to 4 other molecules
Chemical Nature of Water Covalent bonds between O O H H H H O O H H H H Each molecule may be connected to 4 other molecules
点击进入文档下载页(PPT格式)
共20页,试读已结束,阅读完整版请下载
点击购买下载(PPT)
下载及服务说明
- 购买前请先查看本文档预览页,确认内容后再进行支付;
- 如遇文件无法下载、无法访问或其它任何问题,可发送电子邮件反馈,核实后将进行文件补发或退款等其它相关操作;
- 邮箱: