第一章 绪论 第二章 食品的热处理与杀菌 第三章 食品的低温处理与保藏 第四章 食品的脱水加工 第五章 食品辐射保藏 第六章 食品的腌渍烟熏和发酵处理 第七章 食品的化学保藏 第八章 典型食品的加工工艺
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The continuous-flow heat process is a thermal heat-hold-cool process where the foodstuff to be treated is pumped in continuous flow through heat exchanger systems where it is heated to a desired temperature, held at that temperature for a pre-determined time, then cooled to around ambient temperature. After heat treatment, the product is then packaged in an appropriate manner. This process
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