11.1 单糖是多羟基醛或多羟基酮 11.2 单糖之间连接能形成复杂的糖 11.3 与寡糖连接的蛋白质叫糖蛋白 11.4 凝聚素是特异的糖结合蛋白

10.1 天冬氨酸-氨基甲酰转移酶是一种变构调节酶，受该途径终端产物抑制。 10.2 同功酶是进行组织特异性和时间特异性调节的一种方式 10.3 共价修饰时调节酶活性的一种方式 10.4 很多酶的活化需要蛋白质特异性断裂

《生物化学 Biochemistry》课程教学资源（课本材料）第01章 生物化学——不断发展的科学（生物化学属于进化科学）

《生物化学 Biochemistry》课程教学资源（课本材料）【美】Jeremy Berg, John Tymoczko, Lubert Stryer《Biochemistry（Seventh Edition）》

1. Proteins Are Built from a Repertoire of 20 Amino Acids 2. Primary Structure: Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains 3. Secondary Structure: Polypeptide Chains Can Fold into Regular Structures Such As the Alpha Helix, the Beta Sheet, and Turns and Loops

1. Biochemical Unity Underlies Biological Diversity 2. DNA Illustrates the Interplay between Form and Function 3. Concepts from Chemistry Explain the Properties of Biological Molecules 4.The Genomic Revolution Is Transforming Biochemistry and Medicine

1. Enzymes Are Powerful and Highly Specific Catalysts 2. Free Energy Is a Useful Thermodynamic Function for Understanding Enzymes －热力学 3. Enzymes Accelerate Reactions by Facilitating the Formation of the Transition State －化学 4. The Michaelis-Menten Model Accounts for the Kinetic Properties of Many Enzymes －动力学

1.The Exploration of Genes Relies on Key Tools 2.Recombinant DNA Technology Has Revolutionized All Aspects of Biology 3.Complete Genomes Have Been Sequenced and Analyzed 4.Eukaryotic Genes Can Be Manipulated with Considerable Precision

1.A Nucleic Acid Consists of Four Kinds of Bases Linked to a Sugar-Phosphate Backbone 2.A Pair of Nucleic Acid Chains with Complementary Sequences Can Form a Double￾Helical Structure 3.DNA Is Replicated by Polymerases That Take Instructions from Templates

1.The Purification of Proteins Is an Essential First Step in Understanding Their Function 2. The Characterization of Proteins: Molecular Weight, isoelectric point. 3 . Amino Acid Sequencing and primary structure