WESTERN FOOD 法国人夸奖着厨师的技艺吃, 英国人注意着礼节吃, 德国人考虑着营养吃 意大利人痛痛快快地吃 中国人围着餐桌热热闹闹地吃
WESTERN FOOD 法国人夸奖着厨师的技艺吃， 英国人注意着礼节吃， 德国人考虑着营养吃， 意大利人痛痛快快地吃 中国人围着餐桌热热闹闹地吃 ……
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1.Wine list 1. Aperitifs餐前酒 ●Eg: Martini rossi马丁尼罗士 ● French vermouth, Noilly Prat法国味美思 ●2. Cocktails鸡尾酒 o Pink Lady: Bronx: Old Fashioned o Vodka martini: Million dollar o Champagne cocktail O*Aperitifs Cocktails---drink them before dinner
1.Wine List ⚫ 1. Aperitifs餐前酒 ⚫ Eg: Martini Rossi 马丁尼罗士 ⚫ French Vermouth, Noilly Prat法国味美思 ⚫ 2. Cocktails鸡尾酒 ⚫ Pink Lady; Bronx: Old Fashioned; ⚫ Vodka Martini; Million Dollar; ⚫ Champagne Cocktail ⚫ *Aperitifs &Cocktails---drink them before dinner
●3. Sherries雪利酒 o *---Drink sherries while enjoying the soap o Eg: Caldbeck,s Golden Pale Sandemans Five Star 4. Champagne香槟酒 O---Suitable for any time, any place, any dish. Esp suitable for happy ceremonies o Eg: Krug; Lanson Pere et Fils
⚫ 3. Sherries雪利酒 ⚫ *---Drink sherries while enjoying the soap. ⚫ Eg: Caldbeck’s Golden Pale; ⚫ Sandeman’s Five Star; ⚫ 4. Champagne香槟酒 ⚫ ---Suitable for any time, any place, any dish. Esp suitable for happy ceremonies. ⚫ Eg: Krug; Lanson Pere et Fils
●5. Bordeaux波尔多葡萄酒(red& White) Eg: St Julien; Sparking Red o Sparking White; Sparking Pink, dry O ---it goes with lightly flavored dishes ●6. Burgundy布根地red&whte) o Pommard: Vosne romanee O -- it goes with the main courses, (entree: fish& meat o The red needs to be opened 1 hour before The white prefers being chilled before drinking
⚫ 5. Bordeaux波尔多葡萄酒(red & white) ⚫ Eg: St. Julien; Sparking Red; ⚫ Sparking White; Sparking Pink, dry ⚫ ---it goes with lightly flavored dishes. ⚫ 6. Burgundy布根地(red & white) ⚫ Pommard; Vosne Romanee ⚫ ---it goes with the main courses, (entrée: fish& meat ). ⚫ The red needs to be opened 1 hour before; ⚫ The white prefers being chilled before drinking