O organisms Bacteria
Organisms: Bacteria
Salmonella Description ■ Rod shaped ■Mot|e Non-spore forming G Animals: poultry and pig, ■ Seafood
Salmonella Description ◼ Rod shaped ◼ Motile ◼ Non-spore forming ◼ G- ◼ Animals: poultry and pig, ◼ Seafood…
Salmonella D isease Typical spp produce fever like symptoms Diarrhea, cramps, fever, vomit Arthritic chronic symptoms after 3 weeks are possible Onset time 6-8 hours Infective dose: As few as 15-20 cells
Salmonella Disease ◼ Typical spp produce fever like symptoms ◼ Diarrhea, cramps, fever, vomit ◼ Arthritic chronic symptoms after 3 weeks are possible ◼ Onset time 6-8 hours ◼ Infective dose : As few as 15-20 cells
Salmonella Food items Raw meats, poultry, eggs, milk and dairy products fish, shrimp, frog legs, yeast, coconut, sauces and salad dressing. cake mixes, cream-filled desserts and toppings, dried gelatin, peanut butter, cocoa, and chocolate
Salmonella Food items ◼ Raw meats, poultry, eggs, milk and dairy products, ◼ fish, shrimp, frog legs, yeast, coconut, sauces and salad dressing, cake mixes, cream-filled desserts and toppings, dried gelatin, peanut butter, cocoa, and chocolate
Clostridium botulinum Description 上7 ■ Anaerobic G Sporeforming Toxin! ■ Spores are heat resistant ■ Wide spread Soils, water, digestive tract
Clostridium botilinum Description ◼ Anaerobic ◼ G+ ◼ Sporeforming ◼ Toxin! ◼ Spores are heat resistant ◼ Wide spread ◼ Soils, water, digestive tract