Para.5③Risks include:Introducing allergens and toxins to foodAccidental contaminationbetweengeneticallymodified and non-genetically modified foodsAntibioticresistanceAdversely changing the nutrient content of a cropCreation of super"’weeds and other environmentalrisks
Para.5 ③Risks include: ●Introducing allergens and toxins to food ●Accidental contamination between genetically modified and non-genetically modified foods ●Antibiotic resistance ●Adversely changing the nutrient content of a crop ●Creation of “super” weeds and other environmental risks
Para.5Benefits includeIncreased pest and disease resistanceDroughttoleranceIncreased food supply
Para.5 Benefits include: ●Increased pest and disease resistance ●Drought tolerance ●Increased food supply
Para.5The term genetically modified food (also knownas biotech or genetically engineered food) refers tocrop plants that have been modified in thelaboratory to enhance desired traits, such asresistance to herbicides or improved nutritionalcontent. Experts say this science, like any other.has no guarantees. Risks include:Introducing allergens and toxins to foodAccidental contamination between geneticallymodified and non-genetically modified foods
Para.5 The term genetically modified food (also known as biotech or genetically engineered food) refers to crop plants that have been modified in the laboratory to enhance desired traits, such as resistance to herbicides or improved nutritional content. Experts say this science, like any other, has no guarantees. Risks include: ●Introducing allergens and toxins to food ●Accidental contamination between genetically modified and non-genetically modified foods