Para.2Experts say 60% to 70% of processed foods onU.S. grocery shelves have genetically modifiedingredients.②The most common genetically modified foodsare soybeans, maize, cotton, and rapeseed oil
Para.2 ①Experts say 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients. ②The most common genetically modified foods are soybeans, maize, cotton, and rapeseed oil
Para.2③That means many foods made in the U.S.containing field corn or high-fructose cornsyrup, such as many breakfast cereals, snackfoods, and the last soda you drank; foods madewith soybeans (including some baby foods);and foods made with cottonseed and canola oilscouldlikelyhavemodifiedgeneticallyingredients.@These ingredients appear frequently in animalfeed as well
Para.2 ③That means many foods made in the U.S. containing field corn or high-fructose corn syrup, such as many breakfast cereals, snack foods, and the last soda you drank; foods made with soybeans (including some baby foods); and foods made with cottonseed and canola oils could likely have genetically modified ingredients. ④These ingredients appear frequently in animal feed as well
Para.2Experts say 60% to 70% of processed foods onU.S. grocery shelves have genetically modifiedingredients.The most common geneticallymodified foods are soybeans, maize, cotton, andrapeseed oil. That means many foods made inthe U.S. containing field corn or high-fructosecorn syrup, such as many breakfast cerealssnack foods, and the last soda you drank: foodsmade with soybeans (including some babyfoods): and foods made with cottonseed andcanola oils could likely have geneticallymodified ingredients. These ingredients appearfrequently in animal feed as well
Para.2 Experts say 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients. The most common genetically modified foods are soybeans, maize, cotton, and rapeseed oil. That means many foods made in the U.S. containing field corn or high-fructose corn syrup, such as many breakfast cereals, snack foods, and the last soda you drank; foods made with soybeans (including some baby foods); and foods made with cottonseed and canola oils could likely have genetically modified ingredients. These ingredients appear frequently in animal feed as well
Para.3If this shocks you, a new USDA-funded surveyshows you're not alone.②Researchers from the Food Policy Institute atRutgers' Cook College found that only 52% ofAmericans realized that genetically modifiedfoods are sold in grocery stores and only 26%believed that they have ever eaten geneticallymodified foods --- a modest 6% increase since2001
Para.3 ①If this shocks you, a new USDA-funded survey shows you’re not alone. ②Researchers from the Food Policy Institute at Rutgers’ Cook College found that only 52% of Americans realized that genetically modified foods are sold in grocery stores and only 26% believed that they have ever eaten genetically modified foods - a modest 6% increase since 2001
Para.3But what exactly is genetically modified food?①Is it safe to eat?Why isn't it labeled in the U.S.?@The European Union and the U.S. are boxing itout
Para.3 ③But what exactly is genetically modified food? ④Is it safe to eat? ⑤Why isn’t it labeled in the U.S.? ⑥The European Union and the U.S. are boxing it out