Introduction to Food Science Chapter 6 Penfield and Campbell 1990
Introduction to Food Science Chapter 6 Penfield and Campbell 1990
Water The Universal Chemical
Water The Universal Chemical
Exits in Three States 1. Gas – Steam 2. Liquid – Water 3. Solid – Ice
Exits in Three States 1. Gas – Steam 2. Liquid – Water 3. Solid – Ice
Heat Transfer is necessary for conversion Conversion from: Water Vapor to Liquid Liquid to Solid Heat must be removed = Exothermic
Heat Transfer is necessary for conversion Conversion from: Water Vapor to Liquid Liquid to Solid Heat must be removed = Exothermic
Liquid to Vapor Solid to Liquid Heat must be supplied = Endothermic
Liquid to Vapor Solid to Liquid Heat must be supplied = Endothermic