Objective Evaluation of Food
Objective Evaluation of Food
Categories of Objective Methods 1. Chemical Methods 2. Physicochemical Methods 3. Microscopic Examination 4. Physical Properties
Categories of Objective Methods 1. Chemical Methods 2. Physicochemical Methods 3. Microscopic Examination 4. Physical Properties
Texture 5792 0 2要款 ① ., 0,年年e FIGURE 3.9 Cutting box used to obtain slices of uniform thicknesses
Appearance 1. Photo 2. Photocopying
Appearance 1. Photo 2. Photocopying
