General Food Safety
General Food Safety
Who might be immuno-compromised or have a weakened immune system? – Examples of persons with weakened immune systems include those with AIDS; cancer and transplant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system. The risk of developing severe disease may differ depending on each person's degree of immune suppression
Who might be immuno-compromised or have a weakened immune system? – Examples of persons with weakened immune systems include those with AIDS; cancer and transplant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system. The risk of developing severe disease may differ depending on each person's degree of immune suppression
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Reporting Illnesses and Product Complaints Foodborne Illness – Reporting Foodborne Illness (CDC) – Contact your state or local Health Department Meat, Poultry, & Egg Products – Contact: Food Safety and Inspection Service (FSIS) of USDA Seafood, Fruits, Vegetables, & Other Non-Meat Food Products – Contact: Center for Food Safety and Applied Nutrition of FDA
Reporting Illnesses and Product Complaints Foodborne Illness – Reporting Foodborne Illness (CDC) – Contact your state or local Health Department Meat, Poultry, & Egg Products – Contact: Food Safety and Inspection Service (FSIS) of USDA Seafood, Fruits, Vegetables, & Other Non-Meat Food Products – Contact: Center for Food Safety and Applied Nutrition of FDA
OUTBREAKS OF FOODBOURNE ILLNESS An Outbreak is: When two or more people become sick from the same source or in a manner related to the source
OUTBREAKS OF FOODBOURNE ILLNESS An Outbreak is: When two or more people become sick from the same source or in a manner related to the source