俄亥俄州大学：《食品科学》课程教学资源（PPT课件，英文版）Sensory Evaluation of Food

Preparation of Samples Sample Size

Preparation of Samples Sample Size

Preparation of Samples 1. Temperature of Samples 2. Serving Utensils 3. Sample Size 4. Sample Coding

Preparation of Samples 1. Temperature of Samples 2. Serving Utensils 3. Sample Size 4. Sample Coding

Preparation of Samples 594 863 426 Sample Coding

Preparation of Samples Sample Coding 594 863 426