Reference values for protein requirements Age Protein(g/kg/d) 0- 1.5-3g/kg.d 6m- 1y- 35g/d 2y- 40g/d 3y- 45g/d 4y- 50g/d 5y- 55g/d 6y- 55g/d 7y- 60g/d
Reference values for protein requirements Age Protein(g/kg/d) 0 - 1. 5-3g/kg.d 6m - 1y- 35g/d 2y- 40g/d 3y- 45g/d 4y- 50g/d 5y- 55g/d 6y- 55g/d 7y- 60g/d
Side Effects 高蛋白质食物可增加肾脏负担 8-15%of total energy intake comes from protein
高蛋白质食物可增加肾脏负担 Side Effects 8-15% of total energy intake comes from protein
UNBALANCE OF PROTEIN PRODUCED More protein 2SE is retained ANCE by the body than is lost Protein intake equals protein losses NEGATIVE Protein losses BALANCE exceed protein intake
UNBALANCE OF PROTEIN PRODUCED
CARBOHYDRATE(CHO) The major resources of the energy (45-55%)
The major resources of the energy (45-55%) CARBOHYDRATE(CHO)
Side Effects 过多CHO摄入使总能量增加， 引起肥胖 摄入CHO不足使总能量摄入 不足，引起营养不良
过多CHO摄入使总能量增加， 引起肥胖 Side Effects 摄入CHO不足使总能量摄入 不足，引起营养不良