ENVIRONMENTAL HYGIENE Water: irrigation, application of pesticides and fertilizers, cooling, frost control, drinking water, cleaning of buildings, personal hygiene, etc Has the potential to be a direct source of contamination and a vehicle for spreading contamination rrigation water source and supply
ENVIRONMENTAL HYGIENE – Water: irrigation, application of pesticides and fertilizers, cooling, frost control, drinking water, cleaning of buildings, personal hygiene, etc – Has the potential to be a direct source of contamination and a vehicle for spreading contamination – Irrigation water source and supply
HYGIENIC PRODUCTION OF FOOD Control contamination from air, soil, water foodstuffs, fertilizers(including natural fertilizers), pesticides, veterinary drugs or any other agent used in primary production Control plant and animal health so that it does not pose a threat to human health through food consumption or adversely affect the suitability of the product
HYGIENIC PRODUCTION OF FOOD • Control contamination from air, soil, water, foodstuffs, fertilizers (including natural fertilizers), pesticides, veterinary drugs or any other agent used in primary production; • Control plant and animal health so that it does not pose a threat to human health through food consumption, or adversely affect the suitability of the product;
Protect food from fecal and othel contamination Manage wastes, and store harmful substances appropriately
• Protect food from fecal and other contamination; • Manage wastes, and store harmful substances appropriately
HANDLING STORAGEAND TRANSPORTATION Procedures should be in place to Sort out food and food ingredients from material which is clearly unfit for human consumption, Dispose of any rejected material in a hygienic manner, and
HANDLING, STORAGE AND TRANSPORTATION Procedures should be in place to: - Sort out food and food ingredients from material which is clearly unfit for human consumption; - Dispose of any rejected material in a hygienic manner; and;
Protect food and food ingredients from contamination by pests, chemical, physical or microbial contaminants or other objectionable substances during handling storage and transportation
- Protect food and food ingredients from contamination by pests, chemical, physical or microbial contaminants or other objectionable substances during handling, storage and transportation