PaRT I GOOD MANUFACTUR|小G PRACTICES(GMP)
PART II GOOD MANUFACTURING PRACTICES (GMP)
GMPs Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food
GMP Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food
Sanitation Standard Operating Procedures
SSOP Sanitation Standard Operating Procedures
According to FDA, the ssoP should include General maintenance Substances used in cleaning and sanitizing storage of toXIC materials Pest control Sanitation of food-contact surfaces Storage and hand ling of clean portable equipment and utensils Rubbish disposal
* General maintenance * Substances used in cleaning and sanitizing; * storage of toxic materials * Pest control: * Sanitation of food-contact surfaces * Storage and handling of clean portable equipment and utensils * Rubbish disposal According to FDA, the SSOP should include:
The SsoP adopted by Fsis cover the s pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products
The SSOP adopted by FSIS cover the pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products