FOOD SAFETY ON PRIMARY PRODUCTION
FOOD SAFETY ON PRIMARY PRODUCTION
DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery
DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery
OBJECTIVE Ensures that food is safe and suitable for its intended use
OBJECTIVE Ensures that food is safe and suitable for its intended use
GE CHALLENGI /The integration of government agencies with primary producers
CHALLENGE The integration of government agencies with primary producers
IMPORTANT ASPECTS ENVIRONMENTAL HYGIENE -Water Land HYGIENIC PRODUCTION OF FOOD HANDLING STORAGE AND TRANSPORTATION CLEANING MAINTENANCE AND PERSONNEL HYGIENE
IMPORTANT ASPECTS • ENVIRONMENTAL HYGIENE –Water –Land • HYGIENIC PRODUCTION OF FOOD • HANDLING, STORAGE AND TRANSPORTATION • CLEANING, MAINTENANCE AND PERSONNEL HYGIENE