CLEANING, MAINTENANCEAND PERSONNEL HYGIENE Appropriate facilities and cleaning procedures
Appropriate facilities and cleaning procedures CLEANING, MAINTENANCE AND PERSONNEL HYGIENE
ESTABLISHMENT: DESIGN AND FACILITIES
ESTABLISHMENT: DESIGN AND FACILITIES
OBJECTIVES Minimize contamination Permit appropriate maintenance cleaning and sanitizing
OBJECTIVES - Minimize contamination; - Permit appropriate maintenance, cleaning and sanitizing
BUILDING Establishments should be built away from Ma Polluted areas and industrial activities which pose a threat for contamination of food t Areas subject to floods, unless sufficient safeguards are provided areas prone to infestations by pests L Areas where waste(solid or liquid) cannot be removed effectively
BUILDING Establishments should be built away from Polluted areas and industrial activities which pose a threat for contamination of food; Areas subject to floods, unless sufficient safeguards are provided; areas prone to infestations by pests; Areas where waste (solid or liquid) cannot be removed effectively
MAINTENANCE Maintain roads, yards, and parking to avoid contamination of areas where food is exposed Adequately drain areas that may contribute to contamination of food by foodborne filth, or provide conditions for nesting and breeding of for pests Operate systems for waste treatment and disposal in an adequate manner
MAINTENANCE – Maintain roads, yards, and parking to avoid contamination of areas where food is exposed; – Adequately drain areas that may contribute to contamination of food by foodborne filth, or provide conditions for nesting and breeding of for pests; – Operate systems for waste treatment and disposal in an adequate manner