H In the 1960s the Pillsbury Company developed a program for the production of safe foods for NASa space program HAccP In 1971, Pillsbury presented HACCP system to the public for the first time In 1973, it was applied to low-acid canned foods
– In the 1960s the Pillsbury Company developed a program for the production of safe foods for NASA space program – In 1971, Pillsbury presented HACCP system to the public for the first time – In 1973, it was applied to low-acid canned foods
H SA Recommendation of the National Academy of Science HAcc In 1985. Nas recommended that food sanitary agencies, as well as food industry in the US, should apply HACCP
Recommendation of the National Academy of Science In 1985, NAS recommended that food sanitary agencies, as well as food industry in the US, should apply HACCP
SA HAcc HAcc Justification and importance of HACCPP OVI MUND
Justification and importance of HACCP
H Why HAcCP? The codex alimentarius commission HAc decided to adopt the acronym HACCP, regardless the translation of Hazard C Analysis and Critical Control Points inP any of the official languages of the United Nations Uniform understanding
Why HACCP? The Codex Alimentarius Commission decided to adopt the acronym HACCP, regardless the translation of Hazard Analysis and Critical Control Points in any of the official languages of the United Nations Uniform understanding
H SA The CODEXALIMENTARIUS HAccP and HAccP OVI M
The CODEX ALIMENTARIUS and HACCP