《质量管理体系》（英文版） Part III The HACCP System

H SA Why HAccP? HAccP HA= Hazard Analysis 十 CCP= Critical Control points

Why HACCP? HA = Hazard Analysis + CCP = Critical Control Points

H HACCP Application o. Basic Agriculture Food Processing HAccP Distribution and Marketing Catering services Street foods Use by consumers

HACCP Application • Basic Agriculture • Food Processing • Distribution and Marketing • Catering Services • Street Foods • Use by consumers

SA HAcc HAccP HACCP Objectives OVI MUND

HACCP Objectives

H SA v Eliminate or significantly reduce hazards HAccP Prevent or minimize microbial growth and toxin production V Control contamination

✓ Eliminate or significantly reduce hazards ✓ Prevent or minimize microbial growth and toxin production; ✓ Control contamination

SA HAcc HAcc HISTORY OF HACCP P IMU

HISTORY OF HACCP