H SA The Codex Alimentarius Commission, in its twentieth session. held in Geneva, Switzerland HAccP June 23-28, 1997, adopted the revised Recommended Internationa/ Code of Practice General Principles of Food Hygiene
The Codex Alimentarius Commission, in its twentieth session, held in Geneva, Switzerland June 23 - 28,1997, adopted the revised Recommended International Code of Practice – General Principles of Food Hygiene
H SA TRADITIONAL INSPECTION HAccP PLI MU HACCP
TRADITIONAL INSPECTION X HACCP
H SA Traditional inspection based on sight, smell and tactile sense to detect hazards(injuries HAccP contamination, etc. established when hazards were macroscopic contamination and sick animals
Traditional inspection: • based on sight, smell and tactile sense to detect hazards (injuries, contamination, etc.) • established when hazards were macroscopic contamination and sick animals
H SA Microbial and chemical contaminants are not detected by inspector Analysis of samples of final product HAccP (1/1,000)indicates the lot is very likely (94%)to be accepted, even if contaminated
• Microbial and chemical contaminants are not detected by inspector • Analysis of samples of final product (1/1,000) indicates the lot is very likely (>94%) to be accepted, even if contaminated
H SA HACCP emphasizes process control HAccP focus control on critical points related to food sate ety values communication between food producer and inspection
HACCP: • emphasizes process control • focus control on critical points related to food safety • values communication between food producer and inspection