Starch Granules The physical Structure Corn Angular Wheat Spherical Potato Oyster shell
Starch Granules The physical Structure Corn Angular Wheat Spherical Potato Oyster shell
CORN POTATO RICE SAGO TAPIOCA WHEAT
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Time in minutes 1020304050607080 8 Potato Corn 10 6 Waxy Maize 2 15017090 Held ot203"F争190170150t30o90 Temperafure,ˇF From Corn Refiners Association FIG. 14. 7. VISCOSITY BEHAVIOR OF POTATO, CORN AND WAXY MAIZE STARCH