CH2OH I CH OH CHZOH CHOH CH--0 iCH-0 CH--O CH-0 HC OH CHCH OH OH HO CH LCH OH CH—CH CH O CH-CH cH—CH OH OH OH OH FIcUmE 4. Structure of amylose CHOH CH-O OH CH2OH CH OH CH2OH CH-O CH--O CH—0 CH CH OH CH CH-CH cH—CH OH OH OH
Starch %o Amylose Potato 20 Wheat, Corn 25 Tapioca, Rice 17 Waxy Corn 0-3 Most common starches are: 25 amylose -75% amylopectin
Starch % Amylose Potato 20 Wheat, Corn 25 Tapioca, Rice 17 Waxy Corn 0-3 Most common starches are: 25% amylose - 75% amylopectin
diatance N-eine T-mpaawzommani amar 60-60mm 器 Figure 15. A Typical Mixogram Ang eDt=ange o deueopnx ApWT=m949娘8nm diatom inom om Judia euna eina to antu each.wlorueadaun-=/mine
Chert No, NMC 2310 ctance∥ 60-60mm DT.20 7:/6 Penk eilt &cn /3c两 Figure 15. A Typical Mixogram Ange D7= ang q Deudlope diatance fuom om Chiao eud lint to anode each jurica& Qu- t/muino
hart No NMC 2310 50-60mm I:ATIONAL MANUFACTURING CO. 1218 Nortb 22nd Stret DT=18 T-1 Distance =19 m WT= Q diatance from mu. Juchao ewd lin. t anen each Judical Quu-47muin