SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars 24A-10 ans:navy,mature seeds, raw 24A-99 beans: pink, mature seeds, raw 1.13 10.06 beans: pinto, mature seeds 24A-99 beans: small white. mature seeds. raw 11.71 24A-14 beans: snap, green var,raw 822823 0.1 90.27 2.6 24A-15 ans:snap, yellow var, raw 24A-10 beans: white. mature seeds. raw 11.32 24A-99 beans: winged, mature seeds, raw beans: yardlong, mature seeds, raw 24A-99 beans: yellow, mature seeds, raw 2.6 11.1 broadbeans(fava beans): mature seeds, raw 24A-06 chickpeas(garbanzo beans, bengal gram): mature seeds, raw 6.0 11.53 3.8 24A-60 corn, white 4.74 corn, yellow 24A-60 corn: sweet. white. raw 75.96 corn: sweet, yellow, raw 1.18 24A-99 cowpeas: catjang, mature seeds, raw 2.07 11.05 3.0 24A-99 hyacinth-beans: immature seeds, rav 8787 24A-70 lentils: mature seeds, raw 11.19 24A-99 lupins: mature seeds, raw 9.74 10.44 24A-99 mothbeans: mature seeds. raw 1.61 24A-99 11 55.02 24A-51 peas: edible-podde 0.2 4 24A-51 Peas. green, raw 78.86 4.5 24A-99 peas: split, mature seeds,raw 1.1 1127 24A-17 pigeon peas(red gram): mature seeds, raw 10.59 24A-13 soybeans: mature seeds, raw 1994 8.54 24A- tempeh 5495 raw. nrr 24A-13 tofu: raw, regular 84.55 0.4 24A-99 winged bean: leaves, raw 76.85 24A-99 winged bean: tuber, raw 57.4 24A-14 yardlong bean: raw 0.4 8785 F: fruit(vegetable) 24F nayote: fruit, raw(pear-shaped veg, squash family 24F-20 cucumber: not pared, raw 24F01 0.1 3.4 24F-09 gourd: dishcloth(towelgourd) 24F-09 gourd: white-flowered(calabash),raw 24F02 okra: raw 0.1 89.58 24 24F08 peppers: hot chili, green,raw 87.74 24F-08 peppers: hot chili, red, raw 0.2 87.74 24F-07 peppers: sweet, green, raw 92.19 24F-07 peppers: sweet, red,raw 24F05 pumpkin: raw 0.1 91.6 4.4 24F-06 squash: summer, all varieties, raw 2o1-12 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-12 Form FDA 2905a (6/92) 24A-10 beans: navy, mature seeds, raw 1.28 12.36 * 24A-99 beans: pink, mature seeds, raw 1.13 10.06 * 24A-11 beans: pinto, mature seeds, raw 1.13 10.95 * 24A-99 beans: small white, mature seeds, raw 1.18 11.71 * 24A-14 beans: snap, green var, raw 0.12 90.27 2.6 24A-15 beans: snap, yellow var, raw 0.12 90.27 * 24A-10 beans: white, mature seeds, raw 0.85 11.32 * 24A-99 beans: winged, mature seeds, raw 16.32 8.34 7 24A-14 beans: yardlong, mature seeds, raw 1.31 8.43 * 24A-99 beans: yellow, mature seeds, raw 2.6 11.1 * 24A-05 broadbeans (fava beans): mature seeds, raw 1.53 10.98 5.7 24A-06 chickpeas (garbanzo beans, bengal gram): mature seeds, raw 6.04 11.53 3.8 24A-60 corn, white 4.74 10.37 * 24A-60 corn, yellow 4.74 10.37 * 24A-60 corn: sweet, white, raw 1.18 75.96 * 24A-60 corn: sweet, yellow, raw 1.18 75.96 5.4 24A-99 cowpeas: catjang, mature seeds, raw 2.07 11.05 3.0 24A-99 hyacinth-beans: immature seeds, raw 0.2 87.87 * 24A-70 lentils: mature seeds, raw 0.96 11.19 2.5 24A-99 lupins: mature seeds, raw 9.74 10.44 * 24A-99 mothbeans: mature seeds, raw 1.61 9.68 * 24A-99 natto 11 55.02 * 24A-51 peas: edible-podded, raw 0.2 88.89 4 24A-51 peas: green, raw 0.4 78.86 4.5 24A-99 peas: split, mature seeds, raw 1.16 11.27 * 24A-17 pigeon peas (red gram): mature seeds, raw 1.49 10.59 2.8 24A-13 soybeans: mature seeds, raw 19.94 8.54 6.6 24A-99 tempeh 7.68 54.95 1.3 24A-13 tofu: raw, firm 8.72 69.83 0.4 24A-13 tofu: raw, regular 4.78 84.55 0.4 24A-99 winged bean: leaves, raw 1.1 76.85 * 24A-99 winged bean: tuber, raw 0.9 57.4 * 24A-14 yardlong bean: raw 0.4 87.85 * F: fruit (vegetable) 24F-99 chayote: fruit, raw (pear-shaped veg, squash family) 0.3 93 * 24F-20 cucumber: not pared, raw 0.13 96.05 2.3 24F-01 eggplant: raw 0.1 91.93 3.4 24F-09 gourd: dishcloth (towelgourd), raw 0.2 93.85 * 24F-09 gourd: white-flowered (calabash), raw 0.02 95.54 * 24F-02 okra: raw 0.1 89.58 2.4 24F-08 peppers: hot chili, green, raw 0.2 87.74 * 24F-08 peppers: hot chili, red, raw 0.2 87.74 * 24F-07 peppers: sweet, green, raw 0.19 92.19 2.5 24F-07 peppers: sweet, red, raw 0.19 92.19 * 24F-05 pumpkin: raw 0.1 91.6 4.4 24F-06 squash: summer, all varieties, raw 0.21 93.68 2.2
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S 24F06 quash: summer, crookneck and straightneck, raw 0.24 94.2 24F- 0.2 94.18 24F-06 squash: summer, zucchini, incl skin,raw 24F-06 squash: winter, acorn,raw 0.1 8778 222 24F-06 squash: winter, all varieties, raw 0.23 88.72 24F06 quash: winter, butternut, raw 86.41 24F06 quash: winter, hubbard,raw 0.5 24F-06 squash: winter, spaghetti,raw 24F-50 tomatoes: green. raw 24F-50 tomatoes: red, ripe, raw, yr round average 0.33 93.76 3.0 24F-09 waxgourd:( Chinese preserving melon),raw 0.2 T: leaf/stem vegetable 24 -99 amaranth 9.84 24T-01 artichokes:(globe or French),raw 0.15 84.94 24T02 asparagus. raw 24T-03 bamboo shoots: raw 24T-04 beet greens: raw 92.15 24T-99 borage: raw 0.7 24T05 broccoli: raw 0.35 90.69 1.6 24T07 brussels sprouts: raw 0.3 24T-99 butterbur:(fuki), raw 0.04 94.5 24T-33 cabbage: Chinese(pak-choi),raw 24T-12 cabbage: Chinese (pe-tsai),raw 0.2 24T-08 cabbage: common(Danish, domestic, and pointed types), raw 0.18 92.52 24T08 ed. raw 91.55 24T-08 cabbage: savoy, raw 0.1 2.9 24T99 cardoon: raw 24T-10 cauliflower: raw .2 24T-44 24T-11 celery: raw 4.64 24 -99 celtuce raw 0.3 94.5 1.7 24T-26 chard: Swiss raw 0.2 24T34 chicory: greens, raw hicory: witloof, raw 24T-13 collards: raw 0.22 cornsalad: raw 928 24T-99 cowpeas: leafy tips,raw 0.25 89.78 24T99 0.7 89.4 24T-14 dandelion greens: raw 0.7 85.6 24T-99 dock raw 0.7 24T-30 endive: raw 24T-99 horseradish-tree: leafy tips,raw 1.4 78.66 24T99 therb: 24T-18 kale. Scotch: raw 0.6 24T-18 0.7 8446 24T-99 lambsquarters: raw 0.8 mittal No.94101/94 m FDA 2905a(6/92 2o1-13
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–13 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 24F-06 squash: summer, crookneck and straightneck, raw 0.24 94.2 2.2 24F-06 squash: summer, scallop, raw 0.2 94.18 2.2 24F-06 squash: summer, zucchini, incl skin, raw 0.14 95.28 2.2 24F-06 squash: winter, acorn, raw 0.1 87.78 2.2 24F-06 squash: winter, all varieties, raw 0.23 88.72 2.2 24F-06 squash: winter, butternut, raw 0.1 86.41 2.2 24F-06 squash: winter, hubbard, raw 0.5 88 2.2 24F-06 squash: winter, spaghetti, raw 0.57 91.6 2.2 24F-50 tomatoes: green, raw 0.2 93 2.7 24F-50 tomatoes: red, ripe, raw, yr round average 0.33 93.76 3.0 24F-09 waxgourd: (Chinese preserving melon), raw 0.2 96.1 1 T: leaf/stem vegetable 24T-99 amaranth 6.51 9.84 1.9 24T-01 artichokes: (globe or French), raw 0.15 84.94 2.2 24T-02 asparagus: raw 0.22 92.25 2.1 24T-03 bamboo shoots: raw 0.3 91 * 24T-04 beet greens: raw 0.06 92.15 * 24T-99 borage: raw 0.7 93 0.9 24T-05 broccoli: raw 0.35 90.69 1.6 24T-07 brussels sprouts: raw 0.3 86 2.2 24T-99 butterbur: (fuki), raw 0.04 94.5 * 24T-33 cabbage: Chinese (pak-choi), raw 0.2 95.32 1 24T-12 cabbage: Chinese (pe-tsai), raw 0.2 94.39 1.3 24T-08 cabbage: common (Danish, domestic, and pointed types), raw 0.18 92.52 2.7 24T-08 cabbage: red, raw 0.26 91.55 5.4 24T-08 cabbage: savoy, raw 0.1 91 2.9 24T-99 cardoon: raw 0.1 94 1.7 24T-10 cauliflower: raw 0.18 92.26 2.2 24T-44 celeriac: raw 0.3 88 2 24T-11 celery: raw 0.14 94.64 1 24T-99 celtuce: raw 0.3 94.5 1.7 24T-26 chard: Swiss, raw 0.2 92.66 1.1 24T-34 chicory: greens, raw 0.3 92 0.9 24T-34 chicory: witloof, raw 0.1 95.1 * 24T-13 collards: raw 0.22 90.55 * 24T-35 cornsalad: raw 0.4 92.8 * 24T-99 cowpeas: leafy tips, raw 0.25 89.78 * 24T-99 cress: garden, raw 0.7 89.4 * 24T-14 dandelion greens: raw 0.7 85.6 2.4 24T-99 dock: raw 0.7 93 * 24T-30 endive: raw 0.2 93.79 1.2 24T-99 horseradish-tree: leafy tips, raw 1.4 78.66 * 24T-99 jute, potherb: raw 0.25 87.72 * 24T-18 kale, Scotch: raw 0.6 87 2.2 24T-18 kale: raw 0.7 84.46 2.2 24T-99 lambsquarters: raw 0.8 84.3 *
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars 24T-31 lettuce: butterhead (includes Boston and bibb types), raw 0 24T-32 lettuce: cos or romaine. raw 0.2 9491 2 24T-31 lettuce: iceberg(includes crisphead types),raw 0.19 24T-32 lettuce: looseleaf raw 0.3 24T-20 mustard greens: raw 0.8 24T-99 mustard spinach:(tendergreen),raw 24T-25 New Zealand sp 0.2 24T-21 parsley: raw 24T-43 pokeberry shoots:(poke),raw 4 91.6 24T9 purslane: raw 0.1 93.92 24T24 hubarb raw 0.9 24T-2 seaweed 91.32 24T-29 seaweed: dulse, raw 16.6 24T29 seaweed: irishmoss, raw 81.3 24T-29 seaweed: kelp, raw 81.58 24T-29 seaweed: laver. raw 24T-29 seaweed: spirulina, raw 0.39 90.67 24T29 seaweed: wakame, raw 24T-99 sesbania flower: raw 91.58 24T-21 spices: parsley, dried 4.431 24T-25 4 24T-42 vamp cabbage:(skunk cabbage),raw 24T-27 np greens. raw 24T-99 vinespinach: (basella),raw 233 93.1 24T28 watercress: raw 0.1 95.11 0.4 25: VEGETABLES AND PRODUCTS J: root/ tuber vegetable 25J-28 rrowhead: raw 72.48 0.14 25J22 burdock root raw 0.15 80.09 25J01 carrots: raw 0.19 25J-16 cassava. raw 0.39 51 chicory: roots,raw 25J21 ginger root: raw 25 -02 horseradish-tree: pods,raw 0.2 88.2 25J02 horseradish 74.6 1.8 25-29 Jerusalem-artichokes: raw 25J9 ohlrabi:(thickened bulb-like stems) 0.1 25J-18 9.1 25J-12 ountain yam: Hawaii, rav 81.4 onions. raw 25J-04 onions: spring(includes tops and bulb),raw 0.19 3.2 onions: Welsh, raw 25J05 Parsnips. raw 0.3 9.53 2o1-14 Form
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-14 Form FDA 2905a (6/92) 24T-31 lettuce: butterhead (includes Boston and bibb types), raw 0.22 95.58 * 24T-32 lettuce: cos or romaine, raw 0.2 94.91 2 24T-31 lettuce: iceberg (includes crisphead types), raw 0.19 95.89 1.8 24T-32 lettuce: looseleaf, raw 0.3 94 * 24T-20 mustard greens: raw 0.2 90.8 0.8 24T-99 mustard spinach: (tendergreen), raw 0.3 92.2 * 24T-25 New Zealand spinach: raw 0.2 94 * 24T-21 parsley: raw 0.3 88.31 1.1 24T-43 pokeberry shoots: (poke), raw 0.4 91.6 * 24T-99 purslane: raw 0.1 93.92 * 24T-24 rhubarb: raw 0.2 93.61 0.9 24T-29 seaweed: agar, raw 0.03 91.32 * 24T-29 seaweed: dulse, raw 3.2 16.6 * 24T-29 seaweed: irishmoss, raw 0.16 81.34 * 24T-29 seaweed: kelp, raw 0.56 81.58 * 24T-29 seaweed: laver, raw 0.28 85.03 * 24T-29 seaweed: spirulina, raw 0.39 90.67 * 24T-29 seaweed: wakame, raw 0.64 79.99 * 24T-99 sesbania flower: raw 0.04 91.58 * 24T-21 spices: parsley, dried 4.431 9.02 * 24T-25 spinach: raw 0.35 91.58 0.4 24T-42 swamp cabbage: (skunk cabbage), raw 0.2 92.47 * 24T-27 turnip greens: raw 0.3 91.07 1 24T-99 vinespinach: (basella), raw 0.3 93.1 * 24T-28 watercress: raw 0.1 95.11 0.4 25: VEGETABLES AND PRODUCTS J: root/tuber vegetable 25J-28 arrowhead: raw 0.29 72.48 * 25J-08 beets: raw 0.14 87.32 5.9 25J-22 burdock root: raw 0.15 80.09 * 25J-01 carrots: raw 0.19 87.79 6.6 25J-16 cassava: raw 0.39 68.51 1.2 25J-20 chicory: roots, raw 0.2 80 2.4 25J-21 garlic: raw 0.5 58.58 1 25J-24 ginger root: raw 0.73 81.67 * 25J-02 horseradish-tree: pods, raw 0.2 88.2 * 25J-02 horseradish: raw 0.3 74.6 1.8 25J-29 Jerusalem-artichokes: raw 0.01 78.01 2.5 25J-99 kohlrabi: (thickened bulb-like stems): raw 0.1 91 4.5 25J-03 leeks: (bulb and lower leaf-portion), raw 0.3 83 3.9 25J-18 lotus root: raw 0.1 79.1 * 25J-12 mountain yam: Hawaii, raw 0.1 81.44 * 25J-25 onions: raw 0.16 89.68 4.1 25J-04 onions: spring (includes tops and bulb), raw 0.19 89.83 3.2 25J-25 onions: Welsh, raw 0.4 90.5 * 25J-05 parsnips: raw 0.3 79.53 4.8
Pesticide Analytical Manual Vol. I SECTION 201 Product ty %o Fat wate %o S potatoes: raw, fles 78.96 potatoes: raw, skin 0.1 83.29 25-26 radishes: oriental, raw 0.54 251-07 radishes: white icicle,raw 95.37 agas. raw 0.2 89.66 5-10 salsify: (vegetable oyster),raw 0.2 77 25]-11 shallots, raw 25J-12 sweet potato leaves: raw 25]-12 sweet potatoes: raw 7284 25J-23 5J-29 taro: leaves,raw 0.74 85.66 25J23 iro: raw 70.64 0.8 25J-23 taro: shoots raw 25J-14 0.1 91.87 25]-15 water chestnuts: Chinese, (matai), raw 73.46 4.8 25-12yam: 0.17 5J-17 mbean: raw 89.15 L: root/tuber vegetable dried/ paste/spread/f 25L23 71.64 P: fungi, mushrooms, truffles; whole(button 25P-01 mushrooms: raw 25P04 mushrooms shiitake. dried 0.99 S: fungi, mushroom, truffle products, not el 0.04 92.59 28 SPICES. FLAVORS. AND SALTS A: whole spices 28A-99 chervil: raw 0.9 80.7 28A-99 chives: raw 0.6 28A-15 coriander raw 0.59 28A-18 fennel: leaves. raw 28A03 spIces: anise seed 9.535 28A-09 spices: caraway seed 14.593 9.875 28A-1 spices: celery seed 6.037 28A pices: coriander seed 17.7′ 28A-16 spIces: cumin seed 8.063 28A-17 spices: dill seed 14.535 28A-18 ices: fennel seed 14.868 8.813 28A-56 spices: fenugreek seed 6.408 8.843 pices: mustard seed, yellow 28.759 28A-37 Poppy seed 44.704 6.782 spIces: saffron 5.852 mittal No.94101/94 m FDA 2905a(6/92 2o1-15
Transmittal No. 94-1 (1/94) Form FDA 2905a (6/92) 201–15 Product Code Commodity % Fat % Water % Sugars Pesticide Analytical Manual Vol. I SECTION 201 25J-06 potatoes: raw, flesh 0.1 78.96 1.0 25J-06 potatoes: raw, skin 0.1 83.29 0.6 25J-26 radishes: oriental, raw 0.1 94.62 2.5 25J-07 radishes: raw 0.54 94.84 2.7 25J-07 radishes: white icicle, raw 0.1 95.37 2.5 25J-09 rutabagas: raw 0.2 89.66 5.6 25J-10 salsify: (vegetable oyster), raw 0.2 77 2.9 25J-11 shallots, raw 0.1 79.8 3.2 25J-12 sweet potato leaves: raw 0.3 87.96 * 25J-12 sweet potatoes: raw 0.3 72.84 5.0 25J-23 taro, Tahitian: raw 0.97 87.96 * 25J-23 taro: leaves, raw 0.74 85.66 * 25J-23 taro: raw 0.2 70.64 0.8 25J-23 taro: shoots, raw 0.09 95.82 * 25J-14 turnips: raw 0.1 91.87 3.8 25J-15 water chestnuts: Chinese, (matai), raw 0.1 73.46 4.8 25J-12 yam: raw 0.17 69.6 0.5 25J-17 yambean: raw 0.2 89.15 * L: root/tuber vegetable dried/paste/spread/f 25L-23 poi 0.14 71.64 * P: fungi, mushrooms, truffles; whole (button 25P-01 mushrooms: raw 0.42 91.81 1.8 25P-04 mushrooms: shiitake, dried 0.99 9.5 * S: fungi, mushroom, truffle products, not el 25S-99 jew’s ear: (pepeao), raw 0.04 92.59 * 28: SPICES, FLAVORS, AND SALTS A: whole spices 28A-99 chervil: raw 0.9 80.7 * 28A-99 chives: raw 0.6 92 1 28A-15 coriander: raw 0.59 92.8 * 28A-18 fennel: leaves, raw 0.4 90 * 28A-03 spices: anise seed 15.901 9.535 * 28A-09 spices: caraway seed 14.593 9.875 * 28A-12 spices: celery seed 25.271 6.037 * 28A-15 spices: coriander seed 17.77 8.861 * 28A-16 spices: cumin seed 22.27 8.063 * 28A-17 spices: dill seed 14.535 7.701 * 28A-18 spices: fennel seed 14.868 8.813 * 28A-56 spices: fenugreek seed 6.408 8.843 * 28A-29 spices: mustard seed, yellow 28.759 6.858 * 28A-37 spices: poppy seed 44.704 6.782 * 28A-40 spices: saffron 5.852 11.898 *
SECTION 201 Pesticide Analytical Manual Vol I Product Code Commodit % %o Water Sugars B: ground/cracked spices 28B43 seeds me butter tahini from raw and st ground kernels 2B0 spices: allspice, ground 8.685 8.459 spices: basil, ground 3.977 spices: bay leaf, crumbled 5.436 28B-10 pices: cardamom, ground 6.699 28B99 spices: chervil, dried 7.2 28B08 spices: chili powder 16.76 spices. Cinnamon, groun 9.5 28B-14 spices: cloves, ground 0.066 6.857 28B15 pices: coriander leaf, dried 28B-17 spices: dill weed, dried 7.3 28B-11 spices: garlic powder 6.446 28B-19 spices: ginger, ground 9.377 2B2 32.382 8.172 marjoram, dried 7.641 28B30 28B-31 spices: onion powder 5.005 28B27 spices. oregano. groun 10.25 7.164 28B-38 spices: paprika 12953 9.53 28B-54 spices: pepper, black 28B08 pepper, red or cayenne 15.66 28B55 pepper, white 2.12 11.42 28B53 28B-41 spices: sage, g 12.745 7.955 28B spices: savory, ground 9.003 28B47 pices: tarragon, ground 7.2 7.739 28B48 28B-49 spices: turmeric, ground 9.876 11.356 F: ground/cracked mix spice/ season w/o salt 28F04 spices: curry powde 13.81 36: SWEETENERS (NUTRIT/VE C: he 36C02 honey: strained or extracted 38: SOUPS 38A-33 mIso 41.45 40: BABY FOODS A: baked goods(baby) 40A-01 babyfood: cooki arrows 40A-02 babyfood: teething bis 40A02 zwieback 9.7 4.5 129 2o1-16 Form FDA 2905a(6/92]
Product Code Commodity % Fat % Water % Sugars SECTION 201 Pesticide Analytical Manual Vol. I Transmittal No. 94-1 (1/94) 201-16 Form FDA 2905a (6/92) B: ground/cracked spices 28B-43 seeds: sesame butter, tahini, from raw and stone 48 3 * ground kernels 28B-01 spices: allspice, ground 8.685 8.459 * 28B-04 spices: basil, ground 3.977 6.432 * 28B-05 spices: bay leaf, crumbled 8.362 5.436 * 28B-10 spices: cardamom, ground 6.699 8.282 * 28B-99 spices: chervil, dried 3.9 7.2 * 28B-08 spices: chili powder 16.76 7.79 * 28B-13 spices: cinnamon, ground 3.185 9.52 * 28B-14 spices: cloves, ground 20.066 6.857 * 28B-15 spices: coriander leaf, dried 4.778 7.3 * 28B-17 spices: dill weed, dried 4.36 7.3 * 28B-11 spices: garlic powder 0.759 6.446 * 28B-19 spices: ginger, ground 5.949 9.377 * 28B-24 spices: mace, ground 32.382 8.172 * 28B-27 spices: marjoram, dried 7.036 7.641 * 28B-30 spices: nutmeg, ground 36.307 6.228 * 28B-31 spices: onion powder 1.052 5.005 * 28B-27 spices: oregano, ground 10.25 7.164 * 28B-33 spices: paprika 12.953 9.536 * 28B-54 spices: pepper, black 3.26 10.508 * 28B-08 spices: pepper, red or cayenne 15.668 8.047 * 28B-55 spices: pepper, white 2.12 11.42 * 28B-53 spices: rosemary, dried 15.22 9.306 * 28B-41 spices: sage, ground 12.745 7.955 * 28B-42 spices: savory, ground 5.907 9.003 * 28B-47 spices: tarragon, ground 7.242 7.739 * 28B-48 spices: thyme, ground 7.425 7.79 * 28B-49 spices: turmeric, ground 9.876 11.356 * F: ground/cracked mix spice/season w/o salt 28F-04 spices: curry powder 13.81 9.52 * 36: SWEETENERS (NUTRITIVE) C: honey 36C-02 honey: strained or extracted 0 17.2 81.9 38: SOUPS A: soup 38A-33 miso 6.07 41.45 * 40: BABY FOODS A: baked goods (baby) 40A-01 babyfood: cookies, arrowroot 14.3 5.6 23 40A-02 babyfood: teething biscuits 4.2 6.4 24 40A-02 zwieback 9.7 4.5 12.9