Consequently there are several types of triglyceride crystal sub-a 17.3C 23.3℃ '2 25.5C More More dense Higher MP desirable IV 1 27.3C B 33.8C VI B 36.3℃
Consequently there are several types of triglyceride crystal I sub- 17.3oC II 23.3oC III '2 25.5oC IV '1 27.3oC V 33.8oC VI 36.3oC More dense Higher MP More desirable
Key Facts Desirable forms have a high melting point The higher melting point,the more stable More stable fats are more dense More stable forms are slow to form Like crystals will grow from like Cocoa butter can convert from a less to more stable form
Key Facts • Desirable forms have a high melting point • The higher melting point, the more stable • More stable fats are more dense • More stable forms are slow to form • Like crystals will grow from like • Cocoa butter can convert from a less to more stable form