RNI of ProteinAgeProtein(g/kg/d)0-12m1.5~3g/(kg.d)35g/d1y40g/d45g/d50g/d55g/d55g/d60g/d
RNI of Protein Age Prote in(g/kg/d) 0- 12m 1.5~3g/(kg.d) 1y- 35g/d 2y- 40g/d 3y- 45g/d 4y- 50g/d 5y- 55g/d 6y- 55g/d 7y- 60g/d
RecommendationTokeep a good health, in a child's diet:Protein should provide around 8%~15% ofenergyapproximately ahalf of protein intake isobtained from animal sourcesThe RNI of protein in the child is 1.5~3g/kg/dfor infantComplementary action of protein should beconsidered
Recommendation To keep a good health, in a child’s diet: • Protein should provide around 8%~15% of energy • approximately a half of protein intake is obtained from animal sour ces • The RNI of protein in the child is 1.5~3g/kg/d for infant • Complementary action of protein should b e considered
FatDietary fats provide the infant andyoung child with:Energy,Essential fatty acids (2 fatty acidsStructural fatsCell membranes;Neural tissue
Dietary fats provide the infant and young child with: □ Energy; □ Essential fatty acids (2 fatty acids. Structural fats: □ Cell membranes; □ Neural tissue. Fat
Essential fattyacidsn-6: linoleic acid(C18:2n-6,LA)EPA,C20:5n-3:linolenic acid (C18:3n-3,LNA)DHA,C22:6arachidonic acid (C20:6 , AA
Essential fatty acids arachidonic acid（ C20:6 , AA） n-6: linoleic acid(C18:2n-6,LA) EPA,C20:5 n-3:linolenic acid (C18:3n-3,LNA) DHA,C22:6
SourceLinolenic acid &linoleic acid: plantoilEPA 、 DHA: fish in the seaDHA ~ AA : animal food-egg yolk,meat,liverBreast milk: optimal ratioof DHA &AA
Source Linolenic acid & linoleic acid: plant oil EPA、DHA: fish in the se a DHA、AA：animal food– egg yolk,meat,liver Breast milk: optimal ratio of DHA &AA