第三章固体食品的基本物理特征
第三章 固体食品的基本物理特征
3.1尺寸 JOURNAL OF FOOD ENGINEERING ELSEVIER Journal of Food Engineering 55(2002)95-99 www.elsevier.com/locate/ifoodeng Some engineering properties of locust bean seed Locust Tree L.A.O.Ogunjimi,N.A.Aviara.A.Aregbesola Leaf Department of Agriculral Engineering,Obafemi Awolowo University,lle-Ife,Osun State,Nigeria Depre f Agric Engineering.Uniersiy ofMaidrMaidgri Nigeria Received 2 June 2001;accepted 13 December 2001
3.1 尺寸
80 length of seed width of seed 60 thickness of seed 3.1尺寸 40 20 0-25 050 075 Thickness of seed 050 075 1.00 -Width of seed 0.75 1.00 1.25- Length of sced Fig.1.Frequency distribution curves of locust bean seed dimensions at 10.25%moisture content (db)
3.1 尺寸
3.1形状与尺寸 Ac Ap d 球度，= d 圆度，= A
3.1 形状与尺寸 d1 d2 Ac Ap c p A A 圆度1 2 1 1 d d 球度
3.1形状与尺寸 球度，= abe)s a 球度， (abci_(6.00×4.08×2.59)i =0.664 6.00
3.1 形状与尺寸 a abc 3 1 球度2 0.664 6.00 6.00 4.08 2.59 3 1 3 1 2 a abc 球度