GOOD FOOD HYGIENE In House Training Course for DEMONSTRAT⊙N Co: Logo无eme HACCP 2000 K<心
HACCP 2000 GOOD FOOD HYGIENE In House Training Course for
Contents Introduction About bacteria Food Poisoning it's prevention Personal Hygiene Food Premises Cleaning disinfection The law it's enforcement Multiple choice Test HACCP 2000 K<心
HACCP 2000 Contents Introduction About Bacteria Food Poisoning & It’s Prevention Personal Hygiene Food Premises Cleaning & Disinfection The Law & it’s Enforcement Multiple Choice Test
Introduction All Publicity is Good Publicity right An upset stomach never hurt anyone, Hey, handling food, is just a job, not a responsibility Nothing I can do can change things HACCP 2000 K<心
HACCP 2000 Introduction “All Publicity is Good Publicity”, right ? An upset stomach never hurt anyone, Hey, handling food, is just a job, not a responsibility ! Nothing I can do can change things !
Why do we need such high hygiene Standards ? The COsTS of Poor Hygiene The BENEFITS of Good Hygiene Food Poisoning outbreaks One satisfied Customer Leads to Sometimes death Another Customer Complaints A Good Reputation Pest Infestation Increased business Wasted food(spoilage Compliance with the law Closure of premises (loss of jobs) Longer food shelf life Fines and costs of legal actions Better working environment Civil action taken by food poisoning Higher staff moral victims Increased Profits Loss of profit HACCP 2000 K<心
HACCP 2000 Why do we need such high Hygiene Standards ?. Food Poisoning Outbreaks & Sometimes Death Customer Complaints Pest Infestation Wasted food (spoilage) Closure of premises (loss of jobs) Fines and costs of legal actions Civil action taken by food poisoning victims Loss of Profit One Satisfied Customer Leads to Another A Good Reputation Increased Business Compliance with the Law Longer Food shelf Life Better Working environment Higher Staff Morale Increased Profits The COSTS of Poor Hygiene The BENEFITS of Good Hygiene
So, What is Food Poisoning An unpleasant illness which normally happens within I to 36 hours ofeating contaminated or poisonous food. SMMPTOMS .Abdominal pain Diarrhoea omiting Fever HACCP 2000 K心心
HACCP 2000 So, What is Food Poisoning ? An unpleasant illness which normally happens within 1 to 36 hours of eating contaminated or poisonous food. SYMPTOMS: •Abdominal Pain •Diarrhoea •Vomiting •Fever