Triacylglycerols-stored energy and insulation
Triacylglycerols—stored energy and insulation
Fat stores in cells--adipocytes and plant seeds Fat droplets 8
Fat stores in cells—adipocytes and plant seeds Fat droplets
Fat droplets n plant seeds (Arabidopsis (b) 3
Fat droplets in plant seeds (Arabidopsis)
Sperm whales Spermaceti organ Major component: lipid Controls density and buoyancy when diving deep into the ocean
Major component: lipid Controls density and buoyancy when diving deep into the ocean Sperm Whales
C1s and C18 C16 and C18 Ca to C saturated unsaturated saturated 100 Fatty acid composition of hree food fats 80 60 Food fats may be spoiled and s40, become rancid--oxidative cleavage of double bonds into 20 aldehydes and carboxylic acids--odor and volatile Olive oil. Butter Beef fat liquid soft solid hard solid Natural fats at 25 oC
Fatty acid composition of three food fats Food fats may be spoiled and become rancid—oxidative cleavage of double bonds into aldehydes and carboxylic acids—odor and volatile