§11.2 Chemical Bonding Theory in Complexes §11.1 Configurations and Magnetism of Coordination Compounds
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§10.1 The Structures and Types of Crystals §10.5 Network Crystals §10.4 Molecular Crystals §10.3 Ionic Crystals §10.2 Metallic Crystals
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§4.3 The shift of a chemical equilibrium §4.2 The application of the standard equilibrium constant §4.1 The standard equilibrium constant §4.5 Gibbs function §4.4 Spontaneous reactions and entropy
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§ 6.3 Equilibrium between two precipitates § 6.2 Forming and dissolving of precipitates § 6.1 Solubility and solubility product
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§ 5.4 Buffer solutions § 5.3 Equilibrium in solutions of weak acids and weak bases § 5.2 Ionization equilibrium of water and the pH scale § 5.1 The Brønsted theory of acids and bases
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§2.1 Basic terms in thermodynamics §2.3 Heat of a chemical reaction To study chemistry using the theories and methods of thermodynamics 1) heat exchange in chemical reactions (this chapter), 2) directions and extent of reaction processes (see Chapter 4) §2.2 the First law of thermodynamics §2.4 the Hess’s law
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1.1 Chemistry---the central science full of practicability and creativity 1.2 Features of chemical changes 1.3 History, revival and development of inorganic chemistry 1.4 How to study easily and efficiently inorganic
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§8-1 Reaction rate §8-2 Chemical reaction-rate equation §8-3 Integral form of reaction-rate equation §8-4 速率方程的确定 §8-5 温度对反应速率的影响 §8-6 活化能 §8-7 典型的复合反应 §8-8 复合反应速率的近似处理方法 §8-9 链反应机理 §8-10气体反应的碰撞理论 §8-11活化络合物理论 §8-12溶液反应 §8-13光化学反应 §8-14催化反应
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§11-1分散系统分类 §11-2胶体制备 §11-3胶体的光学性质 §11-4胶体的动力性质 §11-5胶体的电学性质 §11-6憎液溶胶的胶团结构 §11-7憎液溶胶的经典稳定理论 §11-8憎液溶胶的聚沉
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