1.了解花粉粒和胚囊的发育和结构特点;传粉和受精的过程、特点和意义。 2.理解种子的发育过程;种子成熟时的生理生化变化。 3.掌握影响果实大小的因子;肉质果实的

1.掌握植物细胞的主要结构和功能,包括细胞壁、 重点难点 细胞膜及主要细胞器的结构特点和生理功能;细胞 课堂讲授 围考讨论有丝分裂和减数分裂的过程与特点;酶的概念及酶 催化特性。组织的概念及各类组织的分布、功能

食用菌的栽培一般包含几个步骤:首先是制作菌种, 即通过孢子或菇体组织分离出菌丝体,并加以扩大繁 殖形成生产菌种;其次是将制好的菌种接于培养基质, 生产出食用菌子实体

About the final It will be in English. Try to answer in English as well. The problems are given in such a way that very short answers are needed. Chinese allowed if you can only read English

Eukaryotic Chromosomes are composed of DNA, Histone and Nonhistone Proteins Histones: H1 H2A. H2 B, H3, H4. The later 4 form nucleosomes(100 A)and thus called core histones. H1 plays a role in forming 300 A superhelix Histones are rich in basic amino acids Nonhistone proteins play a variety of functions

F and partial diploids The F-factor in a Hfr chromosome can excise out to become an autonomously replicating plasmid If a segment of the chromosome becomes part of the F pp lasmid during excision, the new element is called an F plasmid

Bacterial Genetics Key Requirements Understand how genetic mapping is achieved in bacteria: Co-transformation, F factor Hfr strain co-transduction and some understanding of phage genetics 2. Read the textbook and do the problem set at the back

第一节 种子的萌发和营养器官的发生 第二节 根 第三节 茎 第四节 叶 第五节 营养器官间的相互联系

一、开发利用现况 目前利用的植物约25000种,其中约1500种是栽培植物

本章节主要涉及到生态学方面的知识。植物 与环境的关系具有两方面含义: 一是指植物个体以自身变异适应不断变化的 环境和环境对植物的塑造或改造作用 二是植物群体在不同环境中形成过程及其对 环境的改造作用