Why flow rate?
Why flow rate?
Flushing and neutralizing effect refered as"Salivary Clearance”or“Oral Clearance Capacity
Flushing and neutralizing effect refered as “Salivary Clearance” or “Oral Clearance Capacity
Salivary glands t Nerves F()=f(C) Vr max Mouth Volume of each swallow Resid = Vmax- Resid Sugar concentration Taste buds he Dawes(1983)model of oral clearance. Saliva is produced at a rate dependent on the concentration of sugar in the saliva When a maximum volume of saliva(Vmax)is reached, a swallow occurs and the salivary volume decreases to a residual volume(Resid), thereby eliminating some of the sugar
The Dawes (1983) model of oral clearance. Saliva is produced at a rate dependent on the concentration of sugar in the saliva. When a maximum volume of saliva (Vmax) is reached, a swallow occurs and the salivary volume decreases to a residual volume (Resid), thereby eliminating some of the sugar
Flow rate of saliva Unstimulated 0. 3ml/min 0.7~1.5Lday Severe xerostomia 0. 05ml/min
Flow rate of saliva Unstimulated 0.3ml/min 0.7~1.5L/day Severe xerostomia 0.05ml/min
A computer Effect of changes in the UNSTFR on simulation of the the clearance halftime of sucrose effect of changes in the unstimulated flow rate on the clearance of sucrose after a 100 sucrose mouthrinse The simulation 2 0 0.8 1.0 assumed average Unstimulated flow rate(ml min values for resid (0.8ml), and Vmax 1 ml)
A computer simulation of the effect of changes in the unstimulated flow rate on the clearance of sucrose after a 10% sucrose mouthrinse. The simulation assumed average values for Resid (0.8ml), and Vmax (1.1 ml)