CONTROL OF OPERATIONS
CONTROL OF OPERATIONS
Objectives Production of safe and suitable food for human consumption ensuring a requirements for raw materials, son, composition, processing, distributio and consumer use designing, implementing, monitoring and reviewing control systems
Objectives Production of safe and suitable food for human consumption ensuring: requirements for raw materials, composition, processing, distribution, and consumer use; designing, implementing, monitoring and reviewing control systems
Control of food Hazards
Control of Food Hazards
identify any points in the operations which are critical to the safety of food implement effective control procedures ensure effectiveness of procedures review procedures periodically
identify any points in the operations which are critical to the safety of food; implement effective control procedures; ensure effectiveness of procedures; review procedures periodically
Examples of general procedures Product composition current written composition details of formulation
Examples of general procedures Product composition current written composition details of formulation